Archive | Food & Drink

Make delicious corn on the cob with these tips from picking the best ears to boiling and grilling how-tos.

Here are some unexpected ways to add BBQ rubs to side dishes for your next potluck, picnic, or cookout.

Take everything you know about charcuterie and put it into a single-serve, portable jar.  Here’s our step-by-step guide to building solo charcuterie that’s tasty, fun, and easy! Step 1: Pick your jar! Choose a jar or small bowl that’s small enough to easily carry, but not so small that you’ll have a hard time fitting […]

Make hearty roasted carrots, great guacamole, and more with our tips on how to use spices with fruits and veggies.

Combine the best grilled cheese recipe with flavors inspired by family favorites like pizza and mac ‘n cheese.

Hot Cocoa Bombs Made at Home As if hot chocolate couldn’t get any better! Make your own hot chocolate bombs using Mini Freezer Bowls as molds to create chocolate balls filled with your favorite cocoa mix and mini marshmallows. The bombs melt into delicious hot chocolate when you pour warm milk over them. Prep Time: […]

Holiday Eggnog Make homemade eggnog in a cooking blender. No need for whisking and watching closely and no need to worry about the eggs being under- or over-cooked. First Stage: 3 cups (750 mL) whole milk 1½ cups (375 mL) heavy cream ½ cup (125 mL) bourbon or dark rum ⅓ cup (75 mL) sugar […]

This roasted pumpkin seed recipe has the right amount of sweetness and just enough cardamom to keep things interesting.

Hocus Pocus Buns Hocus Pocus Halloween Treats Poof! The marshmallow disappears and all you’re left with is a sticky cinnamon bun. Poof again! And you’re reaching for a second treat. Prep Time: 10 minutesTotal Time: 22 minutes 1 pkg  (8 oz. or 235 g) refrigerated crescent rolls 8 marshmallows, regular-sized ¼ cup (60 mL) butter […]

Some of our Instagram® community reimagined classic stoneware recipes just in time for the launch of our new StoneFusion stoneware.