There’s a better way to do that, and we’ll show you. Check out our favorite kitchen tips, tools and hacks, and share your own.
How to Blanch and Shock Vegetables
Blanching and shocking is one of the best ways to cook vegetables. You'll get perfectly cooked, gorgeous veggies every time. Here's how to do it.
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7 Tips for Making Marinade Magic
Here are a few things you can do to up your marinade game.
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Grilling 101
Learning how to master the grill can be difficult, but it’s a beneficial skill to have. Here are 10 grilling tips you can use next time you want to grill.
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15 College Dorm Kitchen Essentials
Whether living in a dorm or a first apartment, here’s a list of kitchen must-haves for students starting out on their own.
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How to Make a Bechamel Sauce
A classic for a reason, Bechamel is the definitive white sauce, one of the French “mother sauces” and a standard in many dishes.
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How to Temper
Tempering, in its simplest form, means to bring two liquids you plan to blend together to a similar temperature before combining them completely.
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