Make Your Own Butter with Our Whipped Cream Maker

How to Make Your Own Butter [infographic]

Add something extra special to your dinner table with homemade butter. It’s amazing how good fresh butter tastes. Plus, you can customize it to all your cooking needs. Add a savory herb butter when cooking fish or steak or baking homemade bread. Serve up sweet butter spreads with pancakes or French toast. Check out the infographic below to make your own custom butters. It’s easy to make thanks to the Whipped Cream Maker. It’s compact for easy storage and comes with a nonskid base that doubles as a storage lid.

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Make Your Own Butter

18 Responses to How to Make Your Own Butter [infographic]

  1. Lauren December 19, 2016 at 5:52 am #

    Is the cinnamon vanilla sugar butter supposed to have sugar in it?

    • Diana January 3, 2017 at 10:27 pm #

      No, it would be as listed.

    • Kristi January 16, 2017 at 2:19 pm #

      Seems like it should since it says, “Sweet Cinnamon Vanilla.” I’d add it, I guess, if you think it needs it…or honey would be yummy!

    • Gina Pywar April 6, 2017 at 7:16 am #

      You can make vanilla cinnamin sugar by adding a cinnamon stick and vanilla bean to a jar of sugar and stiring it or shaking it now and then 🙂

  2. Shirley December 31, 2016 at 6:26 pm #

    Has anyone used Stevia as a powdered sugar alternative? If so, how much?

    • Kristi January 16, 2017 at 2:17 pm #

      I would just do it to taste. Start small, and keep adding until you reach desired sweetness level.

  3. Meghan January 21, 2017 at 9:08 am #

    How long does the butter last usually and can you freeze it?

    • Sandra March 19, 2017 at 12:34 pm #

      Yes you can freeze for several months

    • Teresa Copenhaver January 21, 2018 at 3:41 pm #

      how long does it last with out freezing it?

      • Sukrit Ahluwalia December 31, 2020 at 12:34 pm #

        I followed the directions but nothing happened. What did u do wrong?

  4. Monica March 19, 2017 at 11:52 am #

    Why does one have to rinse it in cheesecloth?

  5. NanaToTwo September 27, 2017 at 6:06 pm #

    Hi Monica,
    When you make butter, you get buttermilk! So you are rinsing away buttermilk, it takes a bit of time as you’re supposed to keep rinsing until the liquid(the buttermilk) runs clear. After I rinse it, I place parchment paper on a cookie sheet and with the Pampered Chef Dough Scraper, I spread the butter out and then back together-releasing more liquid. Once you feel like there is no more, you’re done. Put it in a dish 🙂

    • Laura January 18, 2018 at 8:50 am #

      Is there a way to preserve the buttermilk instead of rinsing it away it water?

      • DONYA FRONTAURIA November 19, 2020 at 6:21 pm #

        You can keep the first batch of buttermilk, before rinsing, and use it for other recipes. The rinsed stuff, not so much. 🙂

  6. Stacey DeLoach-DeLoach October 30, 2017 at 11:57 am #

    Thanks for the tutorial information.

  7. Kim January 18, 2018 at 4:46 pm #

    I have a question how much salt would you use if you just want to make salted butter?

  8. Heather February 5, 2018 at 4:34 pm #

    I am curious abo ut the buttermilk, too. Can i keep it and use it in something else?

    • Brandy July 9, 2018 at 12:50 pm #

      It’s been a while, but I thought I’d answer you.
      I don’t have this product; I’m considering purchasing it. But I make my own butter fairly often. You can keep and use the buttermilk that results from making butter. I use it when I make biscuits, breads, and waffles. I also mix it half and half with regular milk when I make quiche.
      It is NOT like commercial buttermilk, but it stands in well for water/milk if you like the buttermilk flavor.

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