One-pan meals turn daily dinner struggles into mealtime wins, but what do you do when your main course and side dish require different cooking times? With our Modular Sheet Pans, your meat or fish, and vegetables won’t have to stay in the oven for the same amount of time. Instead, you can cook and season […]
There’s a better way to do that, and we’ll show you. Check out our favorite kitchen tips, tools and hacks, and share your own.
Many people—including professional chefs—call mirepoix the secret sauce of any good meal. Why? Because it adds a little extra oomph to flavoring homemade soups, stews, casseroles, braised meats, and even marinades. Made with a few veggies cooked in butter or oil, mirepoix lends an appetizing aroma to your kitchen and a depth of flavor to […]
Braising means searing or browning an ingredient to develop color and flavor, then simmering it in a flavorful liquid, so the food becomes tender. Reasons to Braise Braising is one of our favorite ways to make meat that’s packed with flavor or some incredibly delicious veggies and lentils. Braising might sound like some next-level French […]
Flex+ Multi-Prep Set Flex+ Immersion Blender Flex+ Hand Mixer Flex+ Food Processor Previous Next The Flex+ Multi-Prep Set is a cordless tool that includes attachments for an immersion blender, a 6-cup (1.5-L) food processor, and a hand mixer. Each tool is powerful on its own, lets you prep food anywhere, and saves storage space by […]
As part of our series on rightovers, @midwestlifeandstyle transforms grilled chicken leftovers into a fresh, picture-worthy pizza.
As part of our series on rightovers, @ourlovelypak shares a recipe for beef bulgogi that makes tacos the next day.
As part of our series on rightovers, @gariannestable makes a delicious and easy sauce out of leftover veggies.
As part of our series on rightovers, @food.kids.love shows us how to turn last night’s dinner into tomorrow’s brunch.
Sprinkle them, frost them, stack them, or pop them in a cone. A donut hole pan lets you make treats that are the perfect two-bite size.
Let’s be honest: Cooking ruts happen. But they don’t have to last forever. Here are our top tips on how to get reinspired in the kitchen!