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Quick and Easy Soups in Your Blender [Video]

In this episode of “In the Kitchen With Pampered Chef,” Tim Hagedorn spotlights how soups are the perfect addition to your weeknight menu. They're easy to make, easy to customize, and a great way to add fresh vegetables to your diet. With the help of our Deluxe Cooking Blender, you can have homemade soup on your table any night of the week.

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This cooking blender makes kitchen prep simpler and cooking time faster. With settings that heat up to 220° F (104° C) make soups, jams, nut butters, and alternative milks like almond milk in one tool and with no guesswork. The heated wash setting makes clean-up easy.

Let family and friends add soup toppings at the dinner table. Save table space and keep everything in easy reach with our Lazy Susan. It’s a beautiful, convenient way to serve charcuterie, cheese, or after-dinner treats. It also locks into place.

Featured Recipes

Cauliflower Soup
Cauliflower Soup
In the video, Tim starts with a cauliflower soup because it’s the perfect base for adding in other vegetable purees and mix-ins. Try carrot, sweet potato or even parsnip puree as your secret weapon to get more veggies into almost any meal.
Broccoli Cheddar Soup With Cheddar Biscuits
Broccoli Cheddar Soup With Cheddar Biscuits

The 3-ingredient biscuit recipe in this video is part of the Broccoli Cheddar Soup With Cheddar Biscuits recipe because the two are a delicious match. The biscuit recipe uses heavy cream instead of butter as the fat, so you get a light, chewy biscuit. Using a scoop helps portion the dough into equal amounts for even baking.

Butternut Squash Soup
Butternut Squash Soup With Pumpkin Seed Granola

Instead of traditional crackers in your soup, try homemade granola. The recipe is part of our Butternut Squash Soup. This granola recipe is made on the stovetop and adds extra, texture, flavor, and aroma to your soup. The cinnamon and ginger offer warm, rich aromas, while the toasted oats and pumpkin seeds give a satisfying crunch.  

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One Response to Quick and Easy Soups in Your Blender [Video]

  1. Kathryn H Barges September 9, 2019 at 1:22 pm #

    I love every thing, but I have food allergies to some of the ingredients like Pepper Garlic marinade anything hot and spicy they make me very ill for 2 days. So can some of them be skipped from the recipe if I made them?

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