Our registered dietitian nutritionist shares plant-based recipes that debunk common myths about this veg-centric way of eating.
If you think dietitians eat perfectly all the time, think again. Registered dietitian, Sandy Wolner, juggles a busy schedule, negotiates with picky eaters at home, and at the end of the day, just wants something chocolate. People often ask her what they should be eating and what she eats at home. It was tough to […]
Watch how high-quality cinnamon, vanilla, butter, and a little apple juice turn a yellow box cake mix into a beautiful, tiered apple spice cake. In this episode of “In the Kitchen With Pampered Chef,” Test Kitchen expert Stephanie Michel shares how she improves a boxed cake mix. From swapping ingredients and choosing high-quality ingredients to […]
Learn how to make great soup recipes in our new industrial blender in this episode of “In the Kitchen With Pampered Chef.”
In this episode of “In the Kitchen With Pampered Chef,” Sandy spotlights how both a slow cooker and a pressure cooker are fantastic “hands-off” cooking methods for those times when you have a lot going on, but still want to make a fresh, homemade meal.
Homemade ice cream is not only delicious, it’s a great outlet for your creativity! See how to make homemade ice cream with bubble waffle cones and fun toppings.
Tired of pre-packaged snacks with preservatives and additives? In this month’s video and blog post, Sandy Wolner, RDN, shows us how to make wholesome, homemade snacks for any occasion.
Wondering whether or not to add a wok to your kitchen? In this month’s video and blog post, Tim Hagedorn shows us why a wok is the ultimate one-pan meal maker.
Looking for ways to quickly meal prep for the week ahead? Sandy Wolner, RDN, shares her simple approach to meal planning. The key is to find common ingredients in the different meals you’ll make throughout the week. Then, prep and store those ingredients until you’re ready to cook dinner, and your nightly prep time can […]