Quick Cooker

How to Use a Pressure Cooker

Pressure cooking has gained a lot of popularity lately, and for some it’s an intimidating cooking method. The truth is it’s actually a very easy, simple, and convenient way of cooking once you try it a few times. Pressure cooking just means you’re cooking with pressure. When you increase the pressure in the pot, you increase the temperature of the liquid and steam—and higher pressure equals shorter cooking time. Pressure cookers today are so advanced that all dinner takes is a little prep work, pushing a button, and letting it cook.

Start by Getting Familiar With Your Pressure Cooker

The first time you use a pressure cooker, there’s a few things you want to do. First, get familiar with the settings. The Quick Cooker has 16 easy-to-use functions that will help you make fast, fresh meals.

Once you understand how those functions work, you’ll want to get to know the inner pot—it’s the removeable pot inside the pressure cooker where you cook your food. You can sear meat, cook veggies, and proof bread, and more in the inner pot, or use it as a base for a wire rack and cook hard-boiled eggs. It’s the ultimate tool for making one-pot meals. Plus, you can remove it after cooking and place it in the dishwasher for easy cleanup.

Finally, become familiar with how the steam release button works. When you’re pressure cooking, the recipe you’re following should tell you if you should manually release the steam, meaning you need to push the steam release button after the cook time is up. Or it will tell you to let the steam naturally release for a certain amount of time, meaning you should let the steam release on its own and only push the steam release button after the time is up to make sure the steam has been completely released. The steam is extremely hot, so make sure the valve is positioned away from your cabinets and body when you press the steam release button.


Steam Release Valve on a Quick Cooker


After you get familiar with the pressure cooker, the only thing left to do is cook. Here are three easy ways to get you comfortable with the pressure cooker.

Pressure Cooker Settings

Get to know the settings and try making beans without soaking. You can make a fresh pot of beans in the pressure cooker in no time. Beans can make a simple side dish or an element of a main meal. Just add the beans, water, and a dash of oil and pick the beans setting—it’s that easy.

Best Beans (Without Soaking):

  1. Add 1 cup (250 mL) of pinto, black, or navy beans to the inner pot of the Quick Cooker.
  2. Add 3 cups (750 mL) of water, and 1 tbsp (15 mL) of oil.
  3. Lock the lid, select the BEANS setting, and press START.
  4. When the timer is up, let the steam release naturally for 10 minutes, then press the steam-release button to release any remaining pressure. Press CANCEL.
  5. Season with salt to taste.

Pressure Cooker Cooking Times

Get familiar with cooking times. This handy cooking times guide is great to bookmark or pin and use as a resource to know exactly how long to cook your food, how much water to use, and how to time the steam release on all sorts of beans, grains, rice, vegetables, and meats.

Customized Cooking Times

Try customizing. Next, use the custom setting and make hard-boiled eggs. Pressure-cooked hard-boiled eggs come out perfect every time and are so easy to peel. They make a great breakfast, snack, or even salad topping. It will only take you a few steps to get perfect hard-boiled eggs. It’s important to note that when you use your pressure cooker you have to add liquid, so it can come up to pressure and cook the food properly.

Easy-to-Peel Hard-Boiled Eggs:

  1. Place the wire rack into the inner pot of the Quick Cooker.
  2. Add 1 cup (250 mL) of water to the inner pot and place 6 eggs on the wire rack.
  3. Lock the lid and press the CUSTOM button. Press the TIME button and use the (–) button to adjust the time to 12 minutes. Press START.
  4. When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure.

Check out the video below to see how it’s done.

Make Dinner in Your Pressure Cooker

Make a quick dinner. If you’re looking to see how easy dinner can be with a pressure cooker, these Pressure Cooker Salsa Chicken Lettuce Wraps are the perfect recipe for you try. With just three ingredients and 30 minutes, you can have dinner on the table. This recipe is simple and delicious, but the crazy thing is you can even start it with frozen chicken.

Simple Salsa Chicken:

  1. Season 2 lbs. (1 kg) of boneless, skinless chicken breasts with 2 tbsp (30 mL) of your favorite taco seasoning.
  2. Place the chicken in the inner pot of the Quick Cooker and cover with 1 cup (250 mL) of chunky salsa.
  3. Lock the lid, choose the CHICKEN/POULTRY setting, and press START.
  4. When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure.
  5. Chop the chicken and serve in lettuce wraps or on tortillas with your favorite toppings.


Quick Cooker Salsa Chicken Lettuce Wraps
Pressure Cooker Salsa Chicken Lettuce Wraps


Not convinced you need an electric pressure cooker? Here are five reasons you’ll want to buy one.

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33 Responses to How to Use a Pressure Cooker

  1. CW December 11, 2018 at 4:31 pm #

    I have a bag of frozen soup that is usually done in a slow cooker. Can the frozen soup be cooked in the cooker fast on a different setting?

    • Rose Ann February 1, 2019 at 8:20 pm #

      Found this on line…Use the pressure-cooker function and a frozen block of soup or broth will be ready to eat in no time. Add frozen soup straight into the Instant Pot insert, set the timer to high pressure for five minutes, and then release the pressure using the quick release method.

    • Heather Mitchell February 5, 2019 at 4:32 pm #

      I did frozen soup from one of my left over batches. I just ran it under water long enough to get it out of the plastic baggie, put the chunk in my Quick Cooker, added a cup of water and set it to the soup setting. I think it might’ve cooked it for 20 minutes but it was boiling hot & ready to eat in about 30-35 minutes total (including the pressurizing time.)

    • Maridee Kaye Hunter February 9, 2021 at 8:35 am #

      I have cooked my frozen soups in the Quick Cooker by using custom settings. I pressure cook it for about 45 minutes and it comes out perfectly.

  2. HRG January 1, 2019 at 8:45 pm #

    If I want to make more than one cup of beans, do I need to increase the cooking Tim, pressure, water or all three?

    • KCarter January 6, 2019 at 10:38 am #

      Probably just time and water!

  3. KCarter January 6, 2019 at 10:37 am #

    What PSI are each pressure level, I have an old cookbook that references PSI not levels.

  4. Connie Kelly February 5, 2019 at 9:34 am #

    The first recipe i made in the quick cooker was awful. I cooked the chicken to death. I had made some modifications to the recipe. I wasn’t giving up though. Next, I made the PC carnitas recipe and only made one change to the spices and it was a hit. Since then I’ve made hard boiled eggs, homemade chicken noodle soup, and Greek yogurt and I’m hooked! I find myself looking for more recipes and ways to use my quick cooker now. It’s definitely a keeper!

  5. Martin MacNaughton February 11, 2019 at 10:54 am #

    I don’t have a Pampered Chef electric pressure cooker, I do have one electric pressure cooker that I will keep anonymous, and two stove top Fissler pressure cookers. I use them regularly. What you have to understand about a pressure cooker is that it is a pot. It is also a pot that produces pressure because it will seal up and hold that pressure created by the steam of the water included. From the most antique “rattle top” to the newest electric “automatic” pressure cookers, they do exactly the same thing, exactly the same way, they cook food under pressure.

    A pressure cooker only speeds up the cooking time once it is under pressure, the higher the pressure achieved the quicker the cook time. it takes time to come up to pressure, and the amount of time depends on the amount of food and water (size of the pressure cooker and the size of the meal in it), and how much heat you can provide, either through a built in electric element, a induction cook top, or a regular conventional burner.

    Once the food has been enclosed long enough to develop pressure is when the time savings start, so very small batches of food or easily and quickly cooked foods benefit little from a pressure cooker, however one exception is tough foods, regardless of size. So, in short, the benefits of a pressure are twofold, they speed up traditionally slow cooking processes such as dry beans (without soaking), large cuts of meat such as roasts, and greatly enhance the tenderness of tough cuts of meat without manually tenderizing them first. They are exceptional for making tough cuts of wild game fork tender. The higher heat and pressure break down the fibers of the meat tenderizing it.

    Pressure cookers are designed to operate at (high setting) 15psi and internal food temperatures of 250 degrees. Most newer ones have indicators for 7 and 15 psi. Boiling in a conventional pot is at 0 psi and 212 degrees. (boiling point)

    Because it takes around 5-15 minutes to get a pressure cooker up to pressure, some quick to cook foods are just as easily and as quickly cooked in a conventional pot/pan in the conventional way. HTH


    • Wanda Donovan February 20, 2019 at 10:59 am #

      Thank you for the excellent information. I have had a pressure cooker for quite a while and haven’t used it due to not knowing exactly when it would benefit the food to use it. My Mother used an old fashioned one on stove top when I was growing up so I know how at least that type could be dangerous. I will try this now and I appreciate your detailed information.

      • Colleen October 15, 2019 at 6:55 pm #

        Help, the usual rule of thumb for rice is 1 cup rice to 2 of water. The Quick Cooker book says 1 to 1. That didn’t work for me … about 1/3 stuck to the bottom … suggestions anyone?

        • Marcy Delesandri July 27, 2020 at 9:55 am #

          1-1 is for instant rice. 1-2 is for long cooking rice (the regular rice in the plastic packages.

  6. Sherri Danzer February 20, 2019 at 11:58 am #

    Thank you for these, very simple, directions to follow. Easy Peary! Love the recipes as well. Again, thank you so much, from someone who is insecure in the kitchen.

  7. Theresa April 29, 2019 at 11:17 am #

    I am struggling at using enough water. I am adding what it is called for. Do you finish the rice first.

  8. Beth June 25, 2019 at 6:29 pm #

    I am interested in the Quick Cooker, and have been looking at the Chicken Teriyaki recipe. Can that be adjusted for brown rice instead of white without over cooking the chicken?

  9. CHARLENE NOLL July 21, 2019 at 2:32 pm #

    I followed the instructions to make white rice. All of the rice on the bottom was browned and stuck to the inner pot. What was i doing wrong? Is it better to use the additional ceramic pot ? if so, do i still need to have water in the inner pot?

  10. Bobbi Power January 23, 2020 at 12:01 pm #

    I’ve cooked eggs in my quick cooker based on the instructions for hard boiled eggs (12 minutes). Anyone have an opinion on how long to cook them if I wanted soft to medium boiled eggs?

  11. Adrian M Ricards February 6, 2020 at 8:26 pm #

    How do I get the steam release button to pop back up? Mine is slightly depressed and releasing steam.

    • Shawn August 19, 2020 at 1:24 am #

      you just press it a time or two and it will pop back up level.

  12. Al July 11, 2020 at 5:31 pm #

    Newbie here… first time cooking with my new pot… How long does it take to build up pressure and start to cook?

  13. Maggie Bigelow September 3, 2020 at 12:58 pm #

    My quick cooker is constantly releasing steam and it doesn’t even get the “cooking timer” part. What am I doing wrong?

  14. ROBERT GEORGE September 21, 2020 at 10:25 am #

    The square release valve needs to be turned 90° and button pushed to make it go down until you see the pressure button go down flush and not sitting at an angle. Then start it. Good luck

  15. Sarah October 27, 2020 at 2:04 pm #

    How do I sauté things in it? Should I just sauté on the stove? Kind of defeats making someone “one pot” tho :/

    • Maritza Yvette Cantu November 3, 2020 at 11:16 pm #

      Set to Sear and you can use it as a regular pot. I use that setting when I’m making beef stew to sauté the meat. Once you push Sear and start you then have to re program it for what your actually making.

  16. Charlotte Cooper December 19, 2020 at 5:40 pm #

    Is the “sear” function the same as “sauté”? My cookbooks say to sauté and I don’t want to screw things up.

  17. Jennifer Bisio January 9, 2021 at 10:39 am #

    I am really struggling to use this quick cooker. The instructions say to hit cancel after 12 minutes are up but it doesn’t show time on the display so I try using an outside timer and I can’t get the eggs to cook. Why doesn’t the time show on the display? How do I k ow when to press cancel? Help.

    • Kris January 22, 2021 at 7:44 am #

      It sounds like the cooker is still building pressure.

      Put ingredients in. Set time.

      Once pressure is achieved- 10-15 minutes later- (Nowhere in the recipes or blog mention the amount of Building Pressure Time). No time shown on your cooker. The light goes around as it builds pressure.

      THen, your cooking time begins. Numbers appear.

      Once that timer counts down-

      Then you’ll “naturally release the pressure” a few more minutes. (5-10), then press the steam release button to release button to release any remaining pressure.

      Quick Cooker. I’ve searched and searched for this answer as well, hope it helps.

  18. Christopher M. February 23, 2021 at 10:00 am #

    How do you use the Proof Setting? Is it as simple as oiling the inner pot and putting the dough in and setting it to Proof? The recipe guide shows one recipe that uses the ceramic pan accessory, but some doughs are bigger than that. Thanks for any guidance.

    • Cheryl L King October 14, 2021 at 1:30 am #

      I am curios about this too. I tried proofing some bread with it just in the pot and it cooked the bottom. I use the proof button all the time for yogurt, but I would like to be able to use it for bread as well.

  19. Linda February 25, 2021 at 2:09 pm #

    Things stick to bottom of inner pot. I was cooking chilli

  20. karen king August 7, 2021 at 12:11 pm #

    Food sticks to bottom of pan

  21. Jay October 16, 2021 at 4:08 pm #

    I’ve been a technical guy for decades and was not getting along with the Quick Cooker control panel.
    I found this group to be helpful!

  22. Debra January 19, 2022 at 4:59 am #

    I’m not finding much regarding using the quick cooker as a slow cooker even though it has a “slow cooker” setting. Can anyone point me to more details for the slow cooker function; how to delay the cook start; and slow cooker recipes?

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