Get café worthy coffees right at home with your own pumpkin spice syrup. Add this delicious syrup to your favorite blend of coffee, or even drizzle on oats, cookies, or whatever your heart desires.
Pumpkin Spice Syrup
- ½ cup (125 mL) sugar
- ½ cup (125 mL) water
- ⅔ cup (150 mL) pumpkin puree
- 14 oz. (300 mL) sweetened condensed milk
- ½ tsp (2 mL) pumpkin pie spice / Cinnamon Plus Spice Blend
- ¼ tsp (1 mL) salt
Combine ingredients in a small saucepan on medium heat. Bring to a boil and stir until the ingredients are well combined. Cover and store in the refrigerator for up to 7 days.
Tools That Make It Easy
Here are some of our favorite tools to use when making Pumpkin Spice Syrup:
Want to try your syrup on something besides just coffee? Give it a try on top of these Overnight Steel-Cut Oats for a delicious autumnal breakfast.
I sure wish that this was a recipe that I could print up from my computer. I am a Boomer and therefore a Low Tech senior.
You should be able to hover your mouse over the recipe. Right click. A small pop up menu should evolve. Print should be one of the selections. Click it. Should open your printer.
If that doesn’t work, open a word document. Using the left click of the mouse, drag the mouse over the ingredients and instructions. right click “copy” and then go to the word document page and right click “paste”—from there, save it and print.
I have some printing instructions if you are still in need. If you put your mouse cursor near the recipe and push the button on the right of your mouse, a box pops up and there is a “print…” option in that box usually about half way down. Click on that using the left button on your mouse and another box will pop up with your print settings in it – this is where you can adjust any of the print settings. Personally, I would change the “pages” option (second one down) to 1 instead of ALL because you really only need the first page with the instructions on it unless you want them all to print. 🙂 and there you go!
I hope this was helpful. 🙂
hey JuneBug just copy the recipe and past to a new document then you can safe and print up.
How do you store this? Also, where are the mixing instructions? (in print, please!)
Hi Jay! Combine ingredients in a small saucepan on medium heat. Bring to a boil and stir until the ingredients are well combined. Cover and store in the refrigerator for up to 7 days.
Take a screen shot of the directions the print front your pictures
Can this be made in the Deluxe Cooking Blender? If so, is there any special instructions, please.
That’s a good question! Im thinking because the boiling point is 220ºF, you can set it to that in custom heat. I would add the ingredients and hit the wheel to select custom blend at 1 to pulse until well mixed, cancel, select custom heat on HIGH and select 15 seconds. I think that should do it! Does that sound right to everyone?
This is so very delicious in hot cocoa and even just in cold milk!!! Thank you!