9 Salads Made for Summer

Harvest Cobb Salad
Harvest Cobb Salad

Ditch the bagged lettuce salads! Sure, they’re convenient, but making salads at home lets you control exactly what’s in them. Give lettuce, greens, or even berries from your garden or local farmers market a quick spin in a Salad & Berry Spinner and begin assembly.  

These nine salad recipes are some of our favorites, especially in late summer and the beginning of fall when there’s an abundance of fresh seasonal fruit to add as well. 

There’s lots to love about this recipe—including making it and serving it in the same bowl. Spinning the fruit and romaine lettuce dry before assembling the salad helps keep it crisp and fresh. If you assemble the salad early and add the dressing and toss right before serving you can present a light dinner salad that makes it from fridge to patio in five minutes. Open a bottle of white wine, kick off your flip-flops, and enjoy the summer evening. 

Berry Crunch Salad
Berry Crunch Salad

Creamy avocado, spicy arugula, and easy-sliced deli smoked chicken come together for a light but satisfying  salad. You’ll recognize the tomatoes, fresh basil, and mozzarella balls as the classic components of caprese. Here, they’re reimagined as a summery main dish salad.

Chicken Avocado Caprese Salad
Chicken Avocado Caprese Salad

This sweet summer salad is the perfect combination of fresh spinach, strawberries, sliced almonds, and cucumber tossed in a creamy poppyseed dressing! It has all the flavor, texture, and deliciousness you need for a potluck in one bowl. Make it in the morning in an on-the-go serving bowl and bring it to your friend’s backyard barbecue or family picnic later in the day. 

This restaurant-worthy salad is chock full of delicious steamed summer vegetables like corn, zucchini, tomato, and sliced green beans. Season the grilled chicken with a smoky barbecue rub, and chop crispy bacon for added texture. Arrange the ingredients in a large serving bowl for a lovely presentation before drizzling it with a creamy buttermilk dressing.

Inspired by a favorite Chicago-land chopped salad, our version will be ready in 30 minutes thanks to timesaving assembly tips like making the ditalini pasta in the microwave. Depending on traffic that’s faster than a trip to pick up carryout. 

Chopped Salad
Chopped Salad

Baked goat cheese adds the perfect rich touch to this mixed green and fruit salad. Make it all summer long using fresh rocket and greens starting in spring. Top with grilled chicken for extra protein or add it to tortillas to make handheld wraps for easy picnicking. 

Crispy Goat Cheese Salad
Crispy Goat Cheese Salad

Enjoy the flavors of summer with this easy and delicious salad. Studded with fresh berries and citrus, this light dish is the perfect addition to any brunch or bridal shower, or quick and easy dinner.

Summer Fruit & Spinach Salad
Summer Fruit & Spinach Salad

When is a salad not a salad? There’s still enough veggies in this recipe to call it a salad, but pickier eaters in your house might be persuaded to overlook them and focus on the ground beef, cheese, relish, and bun-croutons that make this taste more like a cheeseburger situation than an ‘eat your veggies so you grow up strong’ situation. The reviews are in, and this is kid-approved!

Deluxe Cheeseburger Salad
Deluxe Cheeseburger Salad

This last recipe does call for a bag of Italian salad blend, but you can swap it out for whatever greens you have on hand (or in the garden). Bleu cheese, nuts, cranberries, Granny Smith apples, and hard boiled eggs make this a late summer hit.

Harvest Cobb Salad
Harvest Cobb Salad

24 Comments

  1. The southwestern salad should be my signature salad since my chef name is Saucy Whisk… SW for SouthWestern!! 🌶🌽🥗

  2. The spinach and strawberry salad looks mouthwatering! Also love me a good Ole southwest chicken n salad.

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