How to Make Whipped Yogurt & Grilled Pineapple

For a summer barbecue dessert or a fun snack anytime, grill up some pineapple to serve with whipped yogurt

Start by wedging a pineapple and cutting it into spears for dipping. Grill the spears to add sweetness with a bit of browning! Combine Greek yogurt, cream, honey, vanilla, and a pinch of salt in a stand mixer and use a whisk attachment to whip it all together. You’ll end up with a creamy, satisfying, and tasty dip to serve with your grilled spears!

Use the Deluxe Stand Mixer to whip together your yogurt dip easily! For grilling and serving, check out these products:

Pineapple spears taste great with a variety of dips—try them out with honey whipped cream in this recipe!

Grilled Pineapple With Honey Whipped Cream
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