The perfect sandwich needs the perfect bread, and you can make it all on your own. Add water, yeast, and sugar to a bowl and let the ingredients sit until they get frothy, or about five minutes. Pour flour, salt, and milk powder into your bowl, and then let the Deluxe Stand Mixer do all the kneading work for you! Just set the stand mixer to KNEAD for eight minutes, and let it run. The mixer will develop gluten structures in your bread, creating that fluffy sandwich bread texture.
Let the dough rise in a warm place for an hour, or until it doubles in size. The Deluxe Multi Cooker on the medium YOGURT setting makes the perfect environment for proofing! Then, roll the dough out and fold in thirds to form your loaf. Drop your formed dough into a greased loaf pan and let it rise again, then bake in a 400º F (200º C) oven. Let the loaf cool, and enjoy the bread in your favorite sandwich!