How to Make Multigrain Bread

Bread doesn’t have to be difficult to be tasty, especially with tools that make it simple.

For a delicious, fast multigrain bread, mix oats, yeast, salt, and flour together, and then add water, butter, and honey for a bit of sweetness! Let the Deluxe Stand Mixer do the kneading work for you—set the mixer to knead for six minutes to combine and knead the dough. 

Once combined, you can toss your dough into the oiled Pressure Cooker Ceramic Pot of the Deluxe Multi Cooker. No need to check on the rise of your bread—you can just set it and forget it inside the Deluxe Multi Cooker until its ready to be shaped, topped with oats, and proofed once more. 

Bake the fully proofed loaf at 350º F (177º C) for 40-45 minutes, and enjoy your delicious loaf!

The Deluxe Stand Mixer is the perfect match for bread-making in this recipe—it kneads the dough perfectly for you. You don’t need to be a bread expert to get your loaf just right!

Grab the full recipe for this Pressure Cooker Multigrain Bread, and get to baking!

Pressure Cooker Multigrain Bread
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