Get extra holiday gifts to pass out—or treats for yourself—with homemade holiday bark, perfect for wrapping up and enjoying all holiday season.
Start by making a layer of baking chocolate on a sheet pan lined with parchment paper and popping it into a warm oven to get nice and melty. Once soft, take out the pan, swirl the baking chocolate together and then top! Try pretzels, peppermint, sprinkles, or your favorite candy. Once the bark firms, break into smaller pieces and enjoy!
Tools That Make It Easy
Make the chocolate bark experience easy with these tools:
- Food Chopper
- Half Sheet Pan
You’ll find plenty of other uses for the Half Sheet Pan. Try it out with other recipes, like Roasted Vegetable Toasts With White Bean Hummus.