It’s time for spring parties and potlucks—and we have the perfect dessert for you. To get this Ambrosia Preztel Salad, start by crushing pretzels for your crust. Mix with butter and sugar and bake, and then move on to your filling.
Combine cream cheese, sugar, and crushed pineapple, and then fold in whipped topping for an extra fluffy filling. Spread the filling on the crust, top with coconut, mandarin oranges, and cherries, and enjoy this salty sweet dessert!
These tools will help you make this dessert without fuss.
Check out the full recipe for this dessert here!
Made this for my Ladies Lunch Club last month…everyone loved it!