Dress up your homemade or store-bought pie crusts with ease for the holiday season—and all year round.
Cut out thin pieces of dough from your pie crust, braid them together, and glue them to the edges of your crust with water for a beautiful braid surrounding your pie.
Cut holes out of your crust with round piping tips for a polka dot effect, and toss those dough leftovers right along the edge for a fun border, too.
Looking for something more classic? Use a fork to make a crimped design on the edge of your pie crust.