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Skinnytaste® Shares Her Sous Vide Recipe for Chicken & Avocado Salad

Gina Homolka
Photo Credit | @skinnytaste

What originally started as a way of “slimming down” some of her favorite recipes turned into a labor of love for Gina Homolka, author and recipe developer of @skinnytaste.

Gina’s specialty is creating delicious, healthy, family-friendly recipes. “My food philosophy is to eat seasonal, clean, whole foods and maintain good portion control,” she shares on her website. “When you cook your own meals, you know you can feel good about what is going into your body.”

Sous Vide Chicken Breast and Cilantro Lime Chicken Avocado Salad

This is the philosophy Gina used for her latest recipe, Sous Vide Chicken & Avocado Salad.

Gina introduces her readers to the sous vide cooking technique, step-by-step using the Pampered Chef Deluxe Multi Cooker stating, “For the juiciest chicken breast, nothing is better than using a sous vide.”

With just 7 ingredients including avocado, fresh cilantro and citrus, this refreshing recipe is a must-try this season. Learn all the ways Gina recommends using this recipe in your summer meal plans at skinnytaste.com.

Sous Vide Chicken & Avocado Salad
Photo Credit | @skinnytaste

About Gina Homolka & Skinnytaste

Gina Homolka is the author and recipe developer behind Skinnytaste. One of the most well-established food brands, Skinnytaste has published five New York Times bestselling cookbooks with over 1 million copies sold.

Gina is known for her mantra of, “light on calories, big on flavor,” and quickly became one of the top food influencers after her viral Facebook® videos centered on farm-to-table, clean eating. Her weekly dinner plans have become a coveted mainstay for her audience of over 22 million followers looking to adopt a healthy lifestyle.

She has been featured on Food Network and NBC’s TODAY Show and has worked with leading brands Ninja Kitchen, Boll & Branch, Reynold’s Wrap, and Stonyfield.

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