Lifestyle personality, photographer, and entrepreneur, Rosalynn Daniels finds inspiration from recreating elevated dining she experienced as a young adult. “I enjoyed eating at fine restaurants or having the most delicious food from local hole-in-the-walls,” she said.
But like many people, once she started her family, this busy mom found those culinary experiences started to dwindle. “But that didn’t mean that I didn’t want to continue to have them! I had to learn how to recreate those dining experiences and entertaining experiences at home.”
And with all the features of the Deluxe Multi Cooker in one appliance, Rosalynn loves that she can sous vide like they do in restaurants or pressure cook with the nostalgic flavors of a family Easter with her Pressure Cooker Brown Sugar Ham.
“It’s extremely important that my children are exposed to different types of cuisines because I understand the power of food and how it brings people together,” she explains.
Pressure Cooker Brown Sugar Ham
With just five ingredients and about 30 minutes, Rosalynn recreated the sweet and savory aromas she remembered from her childhood.
“As I prepare this simple entree, I’m always pulled into the nostalgia of Easters’ past, growing up as a little girl surrounded by family and friends. I remember the smells of those gatherings, warm, sweet, and savory. This recipe captures the feel of those times perfectly.”
Her pressure cooker ham recipe only needs pineapple juice, brown sugar, and a cup of dark cola to get an impressive, juicy ham every single time.
Rosalynn’s Inspiration: Her Pampered Chef Mom!
Rosalynn gives her mom, a former Pampered Chef consultant, the credit for her entrepreneur’s spirit. “She instilled in me that you can have complete control over your life,” she said. My mom showed me that entrepreneurship doesn’t have to be this big, bad scary thing. It could be something enjoyable while also being lucrative.”
Fueled by the success of her lifestyle brand and website, Rosalynn recently launched her own production company, Brown Hands Media, to address gaps in representation among digital creators.
“A lot of people are ignorant to cultural differences, but you can find different ways to teach them about your culture,” Rosalynn explained. “I find that food is the best way to do that. People are open and curious to learn about different types of cuisines.”
Rosalynn’s Pampered Chef Picks
Deluxe Multi Cooker
Smooth-Edge Can Opener
About Rosalynn Daniels
Rosalynn Daniels is a lifestyle personality, content creator, food videographer, and photographer. Although born in Charleston, SC, and raised in Virginia Beach, VA, Rosalynn grew up all over the world and has experienced a myriad of cultures due to her father’s military career.
Her passion for recreating great dining and event experiences for her everyday life birthed the Rosalynn Daniels brand and website, RosalynnDaniels.com.
Rosalynn has a regular appearance on Dish Nation and has been featured on other national television networks and publications, including Morning Express on HLN and Essence Magazine. She has been a presenter and speaker on behalf of brands at multiple tradeshows and conferences and has been hired to produce content by networks like Food52, The Feed Feed, K-Love/Air-1, and Nick Jr.
She now resides in the Atlanta area with her husband and children. She is an owning partner in a popular Midtown Atlanta eatery and Food Media Producer for her production company, Brown Hands Media.
Sooooooo happy to see the melanin representation — I have been waiting! LOVE the article and making the ham!
Can you make this in the old Pressure Cooker as well?
Gina, yes you can use the Quick Cooker to make it as well.
Enjoyed reading about Rosalyn’s experience with the Multi Pressure Cooker and how her Mom a former Pampered Chef Exec. The joy and art of fine cooking has always been a family tradition.
Can I make this in the pressure cooker. I bought it about 4 years ago?