Fall Recipes You’ll Fall For

In the fall, there’s nothing cozier than baking a bubbling fruit dessert. Imagine your home filled with the rich aroma of buttery crust and sweet pears, cranberries, or plums. The best part is that fall desserts don’t have to be complex or fancy. We embrace the homemade, tasty imperfections of a golden-brown, biscuit-topped cobbler or cookie crumble.

These 10 desserts put a new twist on fall baking. Goodbye, plain ol’ apple pie. Hello, Plum Delicious Spice Cake!

Plum Delicious Spice Cake

Available in a range of jewel tones from deep crimson and purple to golden yellow, plums make a beautiful topping to any fall dessert.

To make a stunning, rustic topping, core the plums with The Corer and create perfect, even slices with the v-shaped blade of the Ultimate Mandoline

Snappin’ Cranberry-Pear Crisp

This mix of cranberry sauce and fresh pears topped with crushed gingersnap cookies bakes in just 30–35 minutes. Serve it up in a beautiful piece of stoneware for effortless elegance. Bring on the ice cream!

Snappin' Cranberry-Pear Crisp

Microwave Deep Dish Peach Pie

This is pie you can make in the microwave. It doesn’t get easier than that when you’re craving peach flavors in the fall or any time of the year.

Microwave Deep Dish Peach Pie

Apple Raspberry Pie

Apple pie is super popular in the fall, but you can put your own original twist on it by adding frozen raspberries. The vibrant red filling will look stunning in the graystone Deep Dish Pie Plate.

Shhh…we use refrigerated pie crust in this recipe, and that’s okay! The Pie Crust Shield is our secret weapon for beautiful pie crusts. Take the shield off for the last 15 minutes of baking for perfectly browned edges.

Apple Raspberry Pie

Double Berry Galette

Satisfy your pie craving with less work. Make refrigerated pie crust look rustic chic in the form of a galette. It’s a free-form tart you fill with any fruit of your choice. We like it with fresh blueberries and raspberries, but just imagine it full of pears, plums, or apples this fall.

Double Berry Galette

Pear Ginger Upside-Down Cake

This basic cake recipe adds molasses for an extra moist and tender result that tastes anything but basic. There’s nothing like sweet carmalized pears and zesty ginger to get you in the mood for cooler weather and big wooly sweaters.

Pear Ginger Upside-Down Cake

More Fall Fruit Desserts We Can’t Get Enough Of:

Peach Skillet Cobbler
Quick Cherry Cobbler
Apple Cranberry Tarts

5 Responses to Fall Recipes You’ll Fall For

  1. Gail Reiss September 7, 2016 at 3:51 pm #

    Peach pie or cobbler is my favorite.

    • Janice Alston September 11, 2016 at 3:41 pm #

      It’s hard for me to pass up a great cobbler!

      • Lisa Savino September 14, 2016 at 11:39 pm #

        Always with vanilla ice cream!

  2. Leeann Cawley September 8, 2016 at 1:18 pm #

    Not finding the Molten Lava Cake younpisted on pinterest

    • Terry September 26, 2017 at 4:55 pm #

      Leeann Cawley The recipe is pretty basic. You mix the ingredients for the regular cake mix right in the Deep Covered Baker or Rockcrok Dutch Oven. Then using a regular frosting (not whipped), plop dollops of frosting over the top of the cake, use the entire container, then microwave it for 8-10 minutes. Voila! Molten Lava Cake!

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