In the fall, there’s nothing cozier than baking a bubbling fruit dessert. Imagine your home filled with the rich aroma of buttery crust and sweet pears, cranberries, or plums. The best part is that fall desserts don’t have to be complex or fancy. We embrace the homemade, tasty imperfections of a golden-brown, biscuit-topped cobbler or cookie crumble.
These 10 desserts put a new twist on fall baking. Goodbye, plain ol’ apple pie. Hello, Plum Delicious Spice Cake!
Plum Delicious Spice Cake
Available in a range of jewel tones from deep crimson and purple to golden yellow, plums make a beautiful topping to any fall dessert.
To make a stunning, rustic topping, core the plums with The Corer™ and create perfect, even slices with the v-shaped blade of the Ultimate Mandoline
Snappin’ Cranberry-Pear Crisp
This mix of cranberry sauce and fresh pears topped with crushed gingersnap cookies bakes in just 30–35 minutes. Serve it up in a beautiful piece of stoneware for effortless elegance. Bring on the ice cream!
Microwave Deep Dish Peach Pie
This is pie you can make in the microwave. It doesn’t get easier than that when you’re craving peach flavors in the fall or any time of the year.
Apple Raspberry Pie
Apple pie is super popular in the fall, but you can put your own original twist on it by adding frozen raspberries. The vibrant red filling will look stunning in the graystone Deep Dish Pie Plate.
Shhh…we use refrigerated pie crust in this recipe, and that’s okay! The Pie Crust Shield is our secret weapon for beautiful pie crusts. Take the shield off for the last 15 minutes of baking for perfectly browned edges.
Double Berry Galette
Satisfy your pie craving with less work. Make refrigerated pie crust look rustic chic in the form of a galette. It’s a free-form tart you fill with any fruit of your choice. We like it with fresh blueberries and raspberries, but just imagine it full of pears, plums, or apples this fall.
Pear Ginger Upside-Down Cake
This basic cake recipe adds molasses for an extra moist and tender result that tastes anything but basic. There’s nothing like sweet carmalized pears and zesty ginger to get you in the mood for cooler weather and big wooly sweaters.
More Fall Fruit Desserts We Can’t Get Enough Of:
Peach Skillet Cobbler
Quick Cherry Cobbler
Apple Cranberry Tarts
Peach pie or cobbler is my favorite.
It’s hard for me to pass up a great cobbler!
Always with vanilla ice cream!
Not finding the Molten Lava Cake younpisted on pinterest
Leeann Cawley The recipe is pretty basic. You mix the ingredients for the regular cake mix right in the Deep Covered Baker or Rockcrok Dutch Oven. Then using a regular frosting (not whipped), plop dollops of frosting over the top of the cake, use the entire container, then microwave it for 8-10 minutes. Voila! Molten Lava Cake!