In the fall, there’s nothing cozier than baking a bubbling fruit dessert. Imagine your home filled with the rich aroma of buttery crust and sweet pears, cranberries, or plums. The best part is that fall desserts don’t have to be complex or fancy. We embrace the homemade, tasty imperfections of a golden-brown, biscuit-topped cobbler or cookie crumble.
These 10 desserts put a new twist on fall baking. Goodbye, plain ol’ apple pie. Hello, Plum Delicious Spice Cake!
Available in a range of jewel tones from deep crimson and purple to golden yellow, plums make a beautiful topping to any fall dessert.
This mix of cranberry sauce and fresh pears topped with crushed gingersnap cookies bakes in just 30–35 minutes. Serve it up in a beautiful piece of stoneware for effortless elegance. Bring on the ice cream!
This is pie you can make in the microwave. It doesn’t get easier than that when you’re craving peach flavors in the fall or any time of the year.
Apple pie is super popular in the fall, but you can put your own original twist on it by adding frozen raspberries. The vibrant red filling will look stunning in the graystone Deep Dish Pie Plate.
Shhh…we use refrigerated pie crust in this recipe, and that’s okay! The Pie Crust Shield is our secret weapon for beautiful pie crusts. Take the shield off for the last 15 minutes of baking for perfectly browned edges.
Satisfy your pie craving with less work. Make refrigerated pie crust look rustic chic in the form of a galette. It’s a free-form tart you fill with any fruit of your choice. We like it with fresh blueberries and raspberries, but just imagine it full of pears, plums, or apples this fall.
This basic cake recipe adds molasses for an extra moist and tender result that tastes anything but basic. There’s nothing like sweet carmalized pears and zesty ginger to get you in the mood for cooler weather and big wooly sweaters.