What Is Sous Vide Cooking?

Sous vide (pronounced ‘sue-veed’) is a French phrase for under vacuum. In sous vide cooking, food is sealed in a bag without air (or with as little air as possible!), immersed in a water bath, and then cooked at a precise, steady temperature. 

Water transmits and holds heat well, so sous-vide cooking brings your food up to the temperature you set it to, and doesn’t go past it—sous vide cooking never involves boiling water! Water bath cooking means that once food gets to the perfect temperature, the water gently holds it there, without overcooking, until you’re ready to eat. Food cooks in its own juices, coming out moist and delicious. Think of it as the low and slow way to get amazing tenderness, lots of moisture, and tons of flavor. 

Deluxe Multi Cooker

Sous Vide is Stress-Free, Hands-Off Cooking

In addition to the perfectly cooked food, we love the flexibility and ease that sous vide cooking provides. Once you prep and put your food in the water bath, you can move on with your day! Five minutes of hands-on time and you’re done.

We also love that there’s a window of time where you can hold your food at a steady temperature without affecting flavor or quality. For most food, you can keep it in the water bath after it has finished cooking for up to two hours. Because of the precise temperature control, your food won’t overcook. This is great if you’re hosting and want to make sure you have the timing right. Just add a couple hours to the cooking time when setting up your multi cooker.  For example, if you’re cooking chicken, set the cooker for four hours—two hours to cook the chicken, and up to another two to hold it until you’re ready to serve.

Recommended Sous Vide Tools

There’s a wide range of products you can purchase depending on your budget and level of interest. We recommend a product like our Deluxe Multi Cooker because not only does it excel at sous vide cooking, you can also use it for pressure cooking, slow cooking, making yogurt, steaming, sterilizing, and a whole range of other functions—but still only add one small appliance to your kitchen storage. In fact, you may find that this product spends way more time on your kitchen counter than it ever does in storage–get ready to find a new home for your stand mixer! You’ll also need bags to cook your food in, we have recommendations on how to select and use them below.

Sous Vide Information for the Deluxe Multi Cooker
Deluxe Multi Cooker
Large Reusable Storage Bag
Sous Vide Essentials Kit
Sous Vide Essentials Kit

What Foods Can You Sous Vide?

Anything that you remember being dry, rubbery, and overcooked can be improved by using sous vide when you do it right. Gentle cooking at precise lower temperatures ensures food doesn’t get tough and makes it tender and super moist instead.

Steak is famously fantastic when cooked sous vide, but this is a great method for cooking other meats and types of food, too. Some of our favorites are:

Sous Vide Steak

Steak is one of our favorite foods to cook sous vide, because it gives you an evenly cooked, tender, juicy piece of meat that rivals any steakhouse! The whole steak will be cooked the way you like—edge to edge, inside and out. Say goodbye to under- and overcooked meat! Here's our recipe for perfect steaks!

A Few More Sous Vide Tips:

  • Because veggies cook at a different temperature than meat, avoid using raw garlic when prepping meat for sous vide. It won’t cook properly and will come out on the raw side. Avoid this disappointment by using a bit of garlic powder or garlic salt instead.
  • Season your food before you seal it up! Use just salt, pepper, and a few dried herbs or spices, or get creative with sauces and marinades!  While the food cooks, the seasonings will add flavor along with all the tasty juices that come out of the food. You don’t have to use oil to have delicious food, but it is a great way to help distribute the flavors throughout whatever you’re cooking. When added along with herbs, spices, and salt, the oil mixture becomes the marinade that you slowly cook your food in.  Anything that you would marinate your food in can be used to help amp up all your sous vide food!

What Bags to Use and How to Use Them

You can use vacuum-sealable bags, disposable, resealable zipper bags, or reusable silicone bags. Once you put the food inside the bags, you’ll want to get all the air out of the bags, so they don’t float and the food is surrounded by water, not air.  

If you’re using silicone or zipper bags, here are ways to remove the air from your bag:

  • Gently guide the air pocket through an open corner of the bag and seal.
  • Use the water displacement method: Dip your bag with the open end up and submerge the bag in the water. Go all the way down until the open end is almost to the water and seal it up.  The water actually presses the air out for you. 

Whichever method you choose, after your bag is sealed, you’re ready to put it in the water.  Make sure your food is submerged and the seal of the bags is above the water.  If it floats, you can use a spoon or metal utensil to weigh it down. 

IMPORTANT: If you’re using a Deluxe Multi Cooker, make sure the water doesn’t go over the 2/3 PC MAX line after the bag is added. If it does, remove food or water, being careful to avoid the hot water.  Also, make sure the bag(s) don’t interfere with closing the lid or block the pressure indicator.

Reusable Silicone Bag for Sous Vide Cooking
Reusable Silicone Bags

Finishing Touches

Technically, your food is done once the timer is up. However, popping your proteins under the broiler or searing them will add color, enhance flavor, and give just a little bit of texture. 

To sear, pat your food dry and sear in a preheated pan for just a minute or two on each side to give the meat a nice crust and make it oh so photo-worthy.

Steaks Searing in Cast Iron Pan

14 Responses to What Is Sous Vide Cooking?

  1. Teresa King March 4, 2022 at 4:26 pm #

    I will have to try this!

  2. Kallypso Masters March 7, 2022 at 11:40 am #

    Will I be able to use my Quick Cooker and sous vide? If so, what are the settings since I don’t have a preset for that. (Just got it last August, so not time to replace it yet.) Thanks!

    • JM March 12, 2022 at 4:42 pm #

      I am in the same boat and nobody wants to answer this question

      • Kathy Gregory March 27, 2022 at 8:32 pm #

        I think it’s because we, as consultants, don’t know for sure, BUT I know that the QC doesn’t have a setting to hold water at a consistent temp for two hours or so. I totally understand your predicament about your QC being new. I’ve had mine for nearly 4 years, and find myself feeling sort of sad that I have to let my “old friend” move on to someone else once my Multi Cooker arrives. Pampered Chef, could one of you please address this?

    • Wanda Slade March 14, 2022 at 6:20 pm #

      No the Quick Cooker does not have the Sous Vide setting or capability that I am aware of to hold the even temperature for Sous Vide. The Multi Cooker is updated to cook Sous Vide but also has the capability of having low, medium and high settings now for things like the sear setting.

    • Debbie Savage November 25, 2022 at 11:48 am #

      You might research the proof setting in your old quick coojer as I use that for making yogurt. It may be at a low enough, consistent temp to sous vide. But, I am only guessing or assuming that may help. I’m like you, I like the new options, but not ready to give up my fairly new quick cooker.

  3. Heidi Schult March 22, 2022 at 12:19 pm #

    Can you use the silicone egg bites mold in the quick cooker? I just got i The quick cooker a couple months before the new one came out.

    • Chrystal Cassa March 26, 2022 at 6:44 am #

      Yes! You can use the egg bites mold in the Quick Cooker! 🙂 And.. if and when you want to upgrade to the Multi Cooker, all QC accessories work with the MC! 🙂

    • Lisa March 27, 2022 at 1:13 pm #

      I have the same question. It’s way too soon to replace my quick cooker.

  4. Jan Darnold March 29, 2022 at 3:08 pm #

    This is amazing. The first I have seen this

  5. Tina Story May 1, 2022 at 7:22 am #

    Why did the preheat come back on when cooking on the soup vide setting? It heated fine was able to set the temp and time and put the meat in. It was running and cooking then it went back to preheat. Don’t know why?

    • Michelle P September 26, 2023 at 11:33 am #

      Mine did this too. It said ADD, I put in my egg bite mold, and pressed the go button. It never went off the ADD screen. Then about 20 minutes later, it went back to the sous vide menu and preheat.

    • Becky December 8, 2023 at 6:37 pm #

      Same here. The guide and recipes provided by PC say to press and hold one food is added. The times will then start. Mine does not. Going to try just pressing the round dial and not holding this time.

  6. DAWN September 7, 2023 at 2:08 pm #


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