A chef’s knife is one of the most important tools in your kitchen—whether you’re a novice or a Michelin-star chef—so it’s important to know how to use it. No matter your skill level, good knife cutting techniques will help you prep quickly and efficiently, and keep you safe while you’re doing it.
This basic knife skills tutorial will show you how to hold a knife, how to move your knife, and how to hold your food. Check out the knife skills video below!
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I have the Pampered Chef knives and love them but they are getting dull. Can you tell me the best way to sharpen them.
thank you
I have the Knife Honer from Pampered Chef and it does a great job for me keeping the knives sharp. I use it regularly.
Becky, you should have them professionally sharpened once a year or so. Your local Ace Hardware can sharpen them.
The best way to sharpen them is with the honing tool!
https://www.pamperedchef.com/shop/Cutlery/Knives/Honing+Tool/1057
Best video I have ever seen on knife skills- thank you!
If I am right handed, won’t I work from right to left ???
Everyone who wants to cook would need a knife. usually we often complain that the knife is easily rusty and not sharp anymore. Stainless steel knife is not easy to rust and easy to clean. I prefer to find a knife that is lightweight grip for comfortable to wear. keeping the knife properly is necessary so as not to become rusty.-meesterslijpers.nl
Great video!
I already knew how to use a chef’s knife, but is the technique for the Santoku knife any different?