Sprinkle them, frost them, stack them, or pop them in a cone. A donut hole pan lets you make treats that are the perfect two-bite size.
Baked Donut Holes
1. Brush the wells of your Donut Hole Pan with oil. Don’t use an aerosol nonstick spray, they tend to leave a film and can make your pan sticky over time.
2. Add batter to each well until two-thirds full; do not overfill. If you’re using a packaged mix, one
14–16.25-oz. (396–461-g) mix makes about 72 mini donut holes. Tip: You can use a decorating
bag with an open tip to easily fill the wells.
3. The bake time will vary depending on your recipe, but most packaged mixes will bake in about
10–15 minutes.
4. Set the pan on a cooling rack for 5 minutes.
5. To remove, invert the pan over a tray or cooling rack and gently tap the pan. If the donut holes
stick, use a releasing tool around the sides.
6. Let cool completely before decorating.
Can’t wait to get my mine
How much is the pan
It’s $27.00.
I made donut holes for the first time. I cannot believe how light and fluffy they come out using the donut mix. Absolutely delicious, even without a topping. I added the kale and fiber enrichable and you never even could tell except it was green (how fun for kids to have a green donut). They are not too sweet either. So so good!
Are there recipes without using the Pampered Chef mix? I don’t have the mix yet and would like to make the donut holes. Also looking for topping recipes.
Also looking for recipe as I have my pan! I tried regular choc chip cookie dough and they came out great, have a small dip in them, so filled it with ice cream!
Cake mix any flavor (I like spice)
1 cup applesauce
1 cup water
You could make bite sized biscuits, corn bread, hushpuppies, meatballs, brownies…..I am going to try cake mix for cake bites.
You can use the vanilla donut recipe from PC (or any of their donut recipes) and it works great with the donut hole pan as well as the mini donut pan.
Yes, try this!
For the Donut Holes:
▢1 ½ cups flour
▢¼ cup cocoa powder
▢½ cup sugar
▢½ tsp. baking soda
▢½ tsp. baking powder
▢½ tsp. salt
▢1 egg
▢1 cup milk
▢¼ cup vegetable oil
For the Chocolate Coating:
▢3 tbsp. butter
▢1 cup chocolate bar pieces (about 175 g.)
INSTRUCTIONS
Add all dry ingredients to a bowl (flour, cocoa powder, sugar, baking soda, baking powder and salt), and mix them well.
Add the egg, milk and vegetable oil and mix well.
Pour the batter into the cake pop maker (fill them about 1 mm from the top). Bake them for around 4-5 minutes (You can test with a toothpick. If it comes out dry, they are ready).
Place a metal bowl over a pot of simmering water (double-boiler style) and add the butter and chocolate. Melt the chocolate/butter mix completely until smooth and shiny.
Cover the donut holes with the chocolate coating.
Serve & enjoy!
The donut holes were absolutely delicious can you purchase the donut mix separately?
Has anyone tried a GF donut mix? If so, any recommendations?
Can you use regular cake mix?