Because it’s lean, versatile, and delicious, lots of favorite recipes call for cooked chicken breast. Instead of buying canned chicken or shelling out extra dough for a pre-cooked rotisserie chicken, use our products to perfectly cook chicken breast with ease. Talk about winner, winner chicken dinner!
If You’re Cooking on the Stovetop…
…Try a Grill Pan and Grill Press. Heat the pan and press over medium heat 3–5 minutes. Season chicken breasts as desired then grill 4–6 minutes per side or until done, keeping the Grill Press on the chicken throughout cooking.
…Use the 10" (24-cm) Skillet. Lightly brush the skillet with oil and heat over medium heat 3–5 minutes or until shimmering. Season the chicken breasts to your liking, then cook, uncovered, 5–7 minutes per side until they’re done.
If You’re Cooking in the Microwave…
…Try a Small Ridged Baker. Microwave seasoned chicken breasts, covered with parchment paper, on high, for 5–6 minutes or until done.
- The instructions above call for 4–5 oz (125–150 g) boneless, skinless chicken breasts.
- Chicken should be cooked to at least 165°F (74°C).
- Cook a large batch of chicken and refrigerate or freeze the extras.
- Store chicken in a Leakproof Glass Container in the fridge
Greek Lemon Chicken Soup
Enjoy this light and lemony taste of the Mediterranean.
Satay Chicken Pasta Salad
The secret of this main-dish salad is in the dressing.
Asian Chicken Slaw
Light enough for a sultry summer dinner, complete with a satisfying crunch.
Greek Chicken & Artichoke Flatbread
A simple flavor-packed finger food that’s the perfect starter to any gathering of friends and family. Or, serve it with a salad and make it the main course.
Smoky Chicken & Bacon Tostadas
Fresh apples and snappy red onion top these subtly smoky tostadas.
Crunchy Buffalo Chicken Cups
A bite-sized combo of creamy cayenne-accented cheese and crunchy corn chips.