Confession time: Do you really know the intended purpose of all the knives in your knife set and when to use them? Do you know how and when to use a chef’s knife versus how and when to use a Santoku knife?
This tutorial video will show you how to use each knife in a collection and demonstrate distinctive cutting techniques for each one—whether you’re slicing, dicing, or chopping. Sharpen your culinary skills by checking out the video, which will help you prep meals more quickly and easily when you use the right knife for the job.
Thank you for that tutorial. My husband is always telling me I’m using the wrong one, but I just found out that he may be right 40% of the time but not always. 🙂
Don’t feel bad, I just use my chef’s knife for basically 99% of all the cutting and chopping I do. If it gets the job done, what difference does it make? I’d only bother with getting the “right” knife if I were doing a specific task that really calls for a certain knife, like cutting bread.