Watch how high-quality cinnamon, vanilla, butter, and a little apple juice turn a yellow box cake mix into a beautiful, tiered apple spice cake.
In this episode of “In the Kitchen With Pampered Chef,” Test Kitchen expert Stephanie Michel shares how she improves a boxed cake mix. From swapping ingredients and choosing high-quality ingredients to cake decorating techniques, Stephanie will help the most novice baker fake it until they make it!
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Cookies, cakes, and pies will taste delicious with this high-grade pure cinnamon. It features a sharp, sweet flavor and slightly bitter edge.
Made from hand-picked and hand-pollinated Madagascar vanilla beans, this is the gold standard of vanillas.
Stephanie’s secret to evenly layered cakes is the fill line in these pans. The guide for batter helps keep cakes from baking over the rim.
Stephanie calls these scrapers the “best friends you’ll have in the kitchen.” Try her spatula trick to prevent dripping batter while you pour.
Do you sell the little glass bowls for individual ingredients?
Yes! 3 cup set of two, 2 cup set of two and 1 cup set of six. Each set comes with storage lids. They are freezer, microwave and oven safe.
Yes we do! #1751
I believe these are what you’re asking for.
Is this recipe some where that it can be printed out?
Can this recipe be printed, I can’t find it on the website?
Dye to being hearing impaired it is hard for me to listen to videos. I would love to make this cake. Why can’t you either have captioning or written instructions. I and many others would appreciate it.
Hi Kay – We have closed captions set up on this video. Just click on the ‘cc’ in the lower righthand corner of the video and the captions will show up for you. (You might need to hover your mouse over the bottom portion of the video in order to have the option appear.) Hope this helps and you’re able to make the cake!
How much of the vanilla goes in the icing? I didn’t hear that an amount was mentioned
How much vanilla