This granola recipe comes together quickly on your stovetop. By making it yourself, you control the amount of sugar and the mix-ins. Try using coconut oil, olive oil, or butter in place of canola oil. Almonds, cashews, walnuts, pepitas, or sunflower seeds can be used instead of pecans, and the cherries can be swapped out for other dried fruits such as raisins or cranberries.
There are just four ingredients in these frozen yogurt bars and they’re perfect for everything from snacks to desserts or even a quick on-the-go breakfast.
Like all the recipes in this episode, go ahead and experiment with adding your own toppings and fruit.
These recipes are starters for making your own creations. Begin by using the proportions listed below and then increase or decrease the amount of each snack you’re making or swap out the ingredients for your personal favorites.