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Easy Sheet Pan Recipes [infographic]

The beauty of a one-pan meal is its simplicity.

One pan + a protein + vegetables + seasonings, then bake!

There are also nice health benefits. One-pan meals are perfect for clean eating with almost no processed or refined ingredients. You have total control over your portions of lean meat and veggies. You can even use herbs and seasonings to reduce the need for salt. Here are three one-pan weeknight dinners you can make on the Large Bar Pan. This stoneware pan builds up a nonstick surface with every use, so there’s no need for parchment paper.

Get the complete recipes and cooking instructions:

sheetpan infographic

40 Responses to Easy Sheet Pan Recipes [infographic]

  1. Kristi December 29, 2016 at 7:43 am #

    Would love to see even more of these! This is my favorite way to cook dinner. I’ve been doing the Greek Chicken recipe for years — it’s one of my favorites! Can’t wait to try the others.

    • SHIRLEY BROOKS January 18, 2017 at 4:50 pm #

      I HAVE TRIED 4 TIMES TO PRINT THESE RECEIPES!!! WHY CAN’T I GET THEM???

      • Tami January 19, 2017 at 8:32 pm #

        It’s a graphic @Shirley Brooks. You would save the graphic and then print it – or insert it into a document or presentation.

      • Gloria January 20, 2017 at 8:58 am #

        When you click on the recipe under “Get the complete recipe and instructions”, do you not see a printer icon to click? Then does it not print out for you? If not, you may want to check your printer settings, maybe?

      • Sandra January 21, 2017 at 6:27 pm #

        Snap shot them on your phone, then print them from your pictures.

      • None February 4, 2017 at 8:46 am #

        Maybe you could just write them down

      • Kerri February 12, 2017 at 11:20 am #

        I have trouble too. Do you have a Pinterest account? You can find them on Pinterest too and just pin them. I find it easier.

  2. Suzzie Gilliam January 6, 2017 at 1:22 pm #

    Thank you Pampered Chef Test Kitchens!! Really excited about this! Can we print those amazing pictures one at a time?

  3. Chrissie January 6, 2017 at 6:33 pm #

    I agree Kristi! More please!

  4. Cymdi Feldman January 10, 2017 at 2:03 pm #

    Love the recipes & the fact they can be made in one pan!

  5. Dusty Becker January 11, 2017 at 6:02 pm #

    I have my bar pan for fifteen years now and would not be able to live without it. Bought one for the mother inlaw and she is loving it to . I have tons of pampers chef stuff and I love cooking so they are all a great addition to my kitchen. Thank you huge

  6. Jacqueline Gadway January 15, 2017 at 6:27 pm #

    They look great can’t wait to try them.

  7. Janalyn Harnach January 17, 2017 at 11:25 am #

    I also love my Pampered Chef bar pan. I use it regularly. Just FYI my son tried to broil something on it once.
    Found it in the trash broke in half. I was so upset, until I bought another one. Lesson learned, Never broil on the bar pan.

  8. Ruth Manor January 17, 2017 at 11:48 am #

    I’ve had my bar pan for years and only used it once. These ideas will make me break it out more frequently. Please share more ideas, including for the muffin stoneware pan. I only use it to make my apple pie biscuits, so I need more ideas please.

    • Eileen January 18, 2017 at 11:01 am #

      Ruth u can also make a sheet cake with it.

    • Terri February 14, 2017 at 11:58 pm #

      Ruth- The Bar Pan is probably the most versatile stone that Pampered Chef sells. I love mine and use it all the time. It can be used to bake cookies, chicken tenders, French fries, giant pancakes and omelettes in the oven, pizza, biscuits and the list goes on and on. If you go to the website and search “Large Bar Pan” then click on recipes, you’ll find a ton of recipes. You might be able to find recipes for the Stoneware Muffin Pan too but Pampered Chef no longer makes that stone. You can make mini meat loaves, BBQ filled biscuits and every kind of muffin you’d make in any other muffin pan. Be sure to check Pampered Chef’s Pinterest page too.

  9. Cyndi Roberts January 17, 2017 at 12:38 pm #

    Love Pampered Chef

  10. Nancy Carlson January 17, 2017 at 12:45 pm #

    I did the Tuna casserole, and it was so bland, I couldn’t find any seasoning that would of helped this. I am very skeptical of trying something else, it was a waste of money and time.

  11. Tna January 17, 2017 at 12:55 pm #

    Can u use the same pan for fish as u do for meat?

    • Sandie January 18, 2017 at 10:40 pm #

      I have used the same pan for fish and may for years now. Never had an issue.

    • Denise January 26, 2017 at 1:11 pm #

      Absolutely, Tina….no transfer of food, flavor, odor or bacteria. In fact, you can use it for fish, wash it in HOT water, then use it to make cookies. You’d never know what was cooked on it before! Use it for everything that goes in your oven…bar cookies, oven-baked chicken or pork chops, roasted vegetables…

  12. Tina January 17, 2017 at 12:56 pm #

    Can we use the same pan for fish AND meat??

  13. Eli January 17, 2017 at 1:14 pm #

    I love the versatility of the products. The large bar pan is not just for desserts

  14. Sara Ferko January 17, 2017 at 3:24 pm #

    The large bar pan is my absolute favorite PC item in my kitchen. Everyone should have one! Looking forward to trying ALL of these recipes!

  15. Kathy January 17, 2017 at 3:57 pm #

    I roast potatoes on one end and butternut squash on the other end….seasoned with olive oil, salt and pepper…yum!

  16. Doris Poirier January 17, 2017 at 4:22 pm #

    What temperature in the oven?

    • Sharon Graeter January 18, 2017 at 1:31 pm #

      Good question- I believe it’s 400 degrees.

    • Carma January 19, 2017 at 9:04 am #

      Sharon is correct. 400 degrees is max for stoneware. Enjoy!

  17. Linda Alston January 17, 2017 at 5:26 pm #

    I love my bar pans, can’t wait to try all 3 new recipes

  18. Rochelle January 17, 2017 at 8:18 pm #

    Can you do these recipes in a baking dish in the oven too? Same time and temp?

  19. Amy January 17, 2017 at 8:21 pm #

    I would love to see a one-pan recipe book.

  20. Linda Povlock January 18, 2017 at 8:59 am #

    I have a wonderfully seasoned bar pan that I chipped the edge of (smaller than a dime), is it now unsafe to use?

    • Silvia A Scotti January 19, 2017 at 11:38 am #

      Linda if you take a photo of it . Send it to pamperedchef solution center they will replace it .
      Depending on how long ago it may be a small fee.

  21. Becky Hoffman January 18, 2017 at 6:41 pm #

    My pizza stone handle broke off a long time ago and I still use it with no problem.

  22. Jo January 19, 2017 at 12:17 pm #

    I love my bar pans. I use them daily and can not cook with out them.

  23. Gloria January 20, 2017 at 8:55 am #

    Yes! I’d like to see more of these also! Would also like to see them formatted in 4×6 recipe size to put in my recipe box. By all means, keep it up 🙂

  24. Jonia January 23, 2017 at 9:58 am #

    Love these! Great and easy to make.

  25. Jorita A King January 25, 2017 at 9:30 am #

    Thank you for doing recipes that make our stoneware an absolute pleasure to use! I have just started experimenting with the pizza pan I have and so far I absolutely love it but I do now need more ideas for it. Have any suggestions?

  26. Anita ROCHAT February 17, 2017 at 5:59 pm #

    I broke two of my large flat pizza stones some years ago. kids grown & gone now, so I cook 2-4 biscuits at a time on a piece of one. or scalliwags (Sugar & cinnamoon on pie crust trimmings). many small batches of something fit on whichever size piece fits.

  27. Tami Lewis February 18, 2017 at 11:12 am #

    This is so awesome!!! Thank you – I would also love to see more of these. I am using this for my Freezer meal workshop on Sunday afternoon.. What a great way to show a Sunday Family dinner.Thanks!!

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