Slow Cooker Suppers for Busy Fall Weeknights
Do slow cooker suppers count as self-care? Possibly. They’re certainly a gift that Morning You can give to the afternoon version of yourself.
Most slow cooker recipes have prep times under 15 minutes and it’s sometimes easier to find the time and energy to cook first thing in the morning instead after a long day. If late night is your energy sweet spot, many recipes can be prepped in the evening leaving pulling the liner out of the fridge and popping it into your appliance the only work left to do the next day.
Here are some of our favorite ways to use the Deluxe Home & Away Slow Cooker to make dinner time easier this fall.
A hearty soup paired with crusty bread is the perfect comfort food after a long day. Give this white bean soup extra depth and a smoky, savory boost by placing a leftover ham bone in the slow cooker with the beans and broth. It will gently infuse the soup as it cooks, making it richer. Before serving, remove the bone and shred any tender meat to stir back into the soup.
The warm flavors of apple and pork are a classic combination, especially in the fall when nights start getting chillier and longer. The recipe makes a lot, so you can make a double duty dinner following this Pork & Apple Paninis recipe later in the week.
For extra flavor in this slow cooker version of a classic recipe, season the roast and then sear it in a large skillet with 1 tbsp (15 mL) of oil before adding it to the slow cooker. Don’t have time to spare? We got you, it’s still delicious without the extra sear.
This recipe makes a big batch and reheats beautifully, so it’s perfect for leftovers. Store extra quinoa bowls in the fridge for easy lunches, or freeze portions for a quick, ready-to-go meal later. Just thaw, reheat, and add fresh toppings to make it taste freshly made.
This clever recipe breaks a little bit of the usual slow cooker rules because it’s ready in just an hour and a half! And, it still only takes ten minutes of prep time.
When baking soda and lemon juice mix, they form sodium citrate—an emulsifier that keeps cheese smooth and creamy, just like American or processed cheese. This lets you choose favorite family cheeses like Gouda or and extra-sharp cheddar to make this Mac & Cheese.
