Pancake Bites
No time for breakfast? Try making pancake bites ahead of time and freeze them for later! Then, when you’re on the go, pair them with some fruit and a dabble of syrup for a quick and easy breakfast.
How to Make Pancake Bites
Whisk 1 cup (250 mL) Pancake & Waffle Mix, 1 egg, 2 tbsp (30 mL) melted butter, and ½ cup (250 mL) milk together. Then, spray the wells and lid of the Silicone Egg Bites Mold with oil. Fill each well ⅔ full of batter and add any mix-ins (like fruit, chocolate chips, or even bacon crumbles), and cover it with the lid.
Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to CUSTOM, high pressure for 15 minutes. After the timer goes off, manually release the steam and let it rest for 5 minutes before removing your pancake bites.
Cinnamon Roll Bites
When you make these delicious treats, you can enjoy the great taste of homemade cinnamon rolls without all the work! They’re perfect for whenever you want something sweet for breakfast or dessert.
How to Make Cinnamon Roll Bites
Spray the wells of the Silicone Egg Bites Mold with oil and press ready-to-bake cinnamon roll dough into each well. Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to CUSTOM, high pressure for 20 minutes. Once the timer goes off, manually release the steam and let it rest for 5 minutes before removing your cinnamon rolls. Remove them from the mold and top with icing.
No-Peel Hard-Cooked Eggs
No one likes peeling hardboiled eggs, right? Well, with these No-Peel Hard-Cooked Eggs, you don’t have to worry about that! Instead, you’ll have hard-boiled eggs ready whenever you want them.
How to Make No-Peel Hard-Cooked Eggs
Spray the wells of the Silicone Egg Bites Mold with oil. Then, crack a cold egg into each well and cover the mold with the lid. Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to STEAM for 10 minutes. Once the timer goes off, allow the steam to naturally release for 5 minutes. Then, remove the eggs.
Brownie Bites
With the Silicone Egg Bites Mold, you can make bite-sized brownies that are soft, gooey, and absolutely perfect.
How to Make Brownie Bites
Mix 9 oz. (275 g) Brownie Mix, 1 egg, ¼ cup (60 mL) oil, and 1½ tbsp (22 mL) water together. Then, spray the wells and lid of the Silicone Egg Bites Mold with oil. Fill each well ⅔ full of batter (you’ll have enough batter for two batches) and cover the mold with the lid.
Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to CUSTOM, high pressure for 25 minutes. Once the timer goes off, manually release the steam and let it rest for 10–15 minutes before removing the brownie bites.
Cheesecake Bites
These Cheesecake Bites give you the delicious, creamy texture of oven-baked cheesecake in a perfect little serving. And whenever you make these for parties, you can top them with fresh fruit, caramel sauce, or flavored whipped cream as an extra sweet treat.
How to Make Cheesecake Bites
Spray the wells and lid of the Silicone Egg Bites Mold with oil. Then, mix ½ cup (250 mL) graham cracker crumbs, 2 tbsp (30 mL) melted butter, and 1 tbsp (15 mL) granulated sugar in a small bowl. Distribute an equal amount of this crust mix to the wells and press them down.
Next, whisk 8 oz. (250 g) softened cream cheese in a medium bowl until smooth. Mix in ½ tbsp (7 mL) cornstarch, ¼ tsp (1 mL) vanilla extract, 1 egg, ¼ cup (60 mL) granulated sugar, and 1 tsp (5 mL) lemon juice. Distribute an equal amount of this filling mix to the wells and cover the mold with the lid.
Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to DESSERT and cook for 20 minutes. After the timer goes off, press CANCEL and let the steam naturally release for 10 minutes. Then, press the pressure release button. Let your cheesecakes cool completely and refrigerate them for at least 3 hours.
When you’re ready to serve them, place the bottom of the mold in warm tap water for 15–30 seconds; this will loosen the cheesecakes from the mold. Then, press the wells to release the cheesecake bites. Top with your choice of pie filling, sauce, fresh fruit, or lemon zest.
Steamed Shu Mai Chicken Dumplings
Are you and your family in the mood for Chinese food tonight? Then, make these soft, fluffy chicken dumplings. When paired with ramen or pan-fried noodles, you’ll enjoy a restaurant-quality meal made by you!
How to Make Steamed Shu Mai Chicken Dumplings
Follow the steps to make Pressure Cooker Chicken Dumplings. As you prepare the filling, reduce the number of wonton wrappers to seven. Start assembling the dumplings by adding your filling to the wrappers and folding them over the filling (some filling may be exposed).
Spray the wells of the Silicone Egg Bites Mold with oil and place a dumpling in each well. Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Beginning with step 5, continue following the recipe. Serve with chutney if desired.
Chocolate Cake Bites
You can make any meal just a little bit better with these tasty treats! Whip up a batch and serve them with chocolate ganache for an over-the-top dessert that you’ll want to make again and again.
How to Make Chocolate Cake Bites
Whisk 7.6 oz. (215 g) cake mix, 1 egg, ¼ cup (60 mL) oil, and ⅔ cup (150 mL) water together. Then, spray the wells and lid of the Silicone Egg Bites Mold with oil. Fill each well ⅔ full of batter (you’ll have enough batter for two batches) and cover with the lid.
Add 1 cup (250 mL) water to the inner pot of the Deluxe Multi Cooker and place the filled mold on the cradle within the pot. Set to CUSTOM, high pressure for 25 minutes. After the timer goes off, manually release the steam, take out the mold, and let it rest for 10–15 minutes before removing your chocolate cake bites.
How to Make Egg Bites in Your Oven, Microwave, or Air Fryer
If you don’t have a Deluxe Multi Cooker, you can still use the Silicone Egg Bites Mold to make egg bites. Here’s how:
Oven Directions
Preheat oven to 325°F (160°C).
Whisk together 5 eggs, ¼ cup (60 mL) cottage cheese and ¼ tsp (1 mL) salt.
Brush wells of Silicone Egg Bite Mold with oil. Divide egg mixture among the wells, except for the center well (don’t fill the wells more than 2/3 full).
Top the egg mixture with 1-2 tbsp (15-30 mL) optional additions (bacon, cheese, vegetables) and gently submerge into egg mixture.
Bake for 20-25 minutes or until set.
Let cool 5 minutes before inverting.
Microwave Directions
Whisk together 5 eggs, ¼ cup (60 mL) cottage cheese and ¼ tsp (1 mL) salt.
Brush wells of Silicone Egg Bite Mold with oil. Divide egg mixture among the wells, except for the center well (don’t fill the wells more than 2/3 full).
Top the egg mixture with 1-2 tbsp (15-30 mL) optional additions (bacon, cheese, vegetables) and gently submerge into egg mixture.
Microwave for 1:30-2:30 minutes or until set (the eggs will puff up very high but deflate as they sit).
Let cool 2-3 minutes before inverting.
Air Fryer Directions
Whisk together 5 eggs, ¼ cup (60 mL) cottage cheese and ¼ tsp (1 mL) salt.
Brush wells of Silicone Egg Bite Mold with oil. Divide egg mixture among the wells, except for the center well (don’t fill the wells more than 2/3 full).
Top the egg mixture with 1-2 tbsp (15-30 mL) optional additions (bacon, cheese, vegetables) and gently submerge into egg mixture.
Place on middle rack of Air Fryer, cook on the BAKE setting for 13-15 minutes, or until set.
Let cool 5 minutes before inverting.
WOW! WOW!! WOW!!! I’m not sure which of these I want to try first! A fantastic variety of recipes for everyone1
I made the pancake bites (with chocolate chips) in the OVEN at 350° and cooked for 15 min. They def needed to go longer so let them cook another 7 min. They are super yummy 🙂
Do you put the lid on if you’re oven baking?
No. It says lid is not oven safe!
Are there any recipes for use with oven or microwave?
Yes, you can scroll to the bottom of the page or there’s a link at the very top.
Those receipes look great except how can you make them WITHOUT the Deluxe Multi Cooker?
Yes I need those also.
Scroll down to the bottom of the article. There are instructions for How to Make Egg Bites in Your Oven, Microwave, or Air Fryer. This is such a versatile must have item to have in the kitchen! Happy cooking! 🙂
But where is the recipe to use the silicone egg mold with the multi cooker. I had to go on YouTube to find that you steam the egg mold in the cooker for 7 min. Is this recipe somewhere on Pampered Chef?
I had the same question! Want to know if they have recipes for the same things using the Air Fryer… love that appliance and it is my go-to for everything now!
It is oven safe
This statement is part of the product description. “You can also use the mold in the Deluxe Air Fryer, oven, microwave, and freezer.” I don’t have this, yet, but I think you’d just need to adjust time and temp to use it in the DAF, oven or microwave. In other words, play with it until you get food to deisred results!
just pop them in the oven, try various temps, I used 375 for precooked bacon, chz egg bits. i put them on a cookie sheet.
I found recipe ideas by searching silicon egg mold recipe on YouTube. There are so many!
Thank you for this info. I’m excited to try it out and find more recipes.
Thank you Joanna!
I adapted the brownie mix directions to my air fryer. 15 minutes at 350 F. Worked great
I can’t wait to some of these yummy recipes.
I made eggs this morning. So easy and good. Now I need to make more for my husband to take with him in his semi.😊
Looking for recipes to use this in the oven.
Just ordered/received the Silicone egg bites mold. Wondering when it is used in a regular oven, do you have recipes for that, and how long to cook and what temp is used when making egg bites?
350 degrees 15 or so min
Very end of article tells in detail what to do for Micro, Oven and Air fryers. I think I’ll try the eggs in the oven to make a HUGE batch. 😍
Hi Patricia,
If I have the first edition of the quick cooker how do I do these in there since there is not a sous vide setting.
Thank you.
Can you use the silicone egg bite pan in the regular multi cooker?
I was very disappointed when it arrived and there were no recipes for the oven. I even checked the website…nothing.
There are GOBS of recipes available on You Tube and then you can actually see the finished product.
I agree. I didn’t notice that it was really best if used in multi cooker. I want to use in oven but cantfind recipes for it. Disappointing
Can you try the same technique and put in a water bath in the oven?
Wonderful. I love it
Any recommended recipes for mini muffins?
I came to this site to get a recipe for scrambled eggs (as pictured) . I just wanted to know how long to cook the eggs. But there’s no recipe for eggs, other than boiled. Disappointed
Hi everyone! I didn’t care that there wasn’t directions. I popped in a scrambled egg with precooked bacon and some cheddar, set temp to 375 and cooked until they looked done and had popped up. (They WILL SHRINK BACK DOWN btw if you don’t use the lid, which i omitted the first time. it was easier to see when they where done. Ill try each of these recipes in the oven and my own Instapot. its silicone, it won’t melt. Don’t overthink this. the silicone mold is very nice and very durable and versatile. just play with it.
Right…it is all trial and error and some experimenting. Good job! Common sense.
Just put mine in the oven without the lid! ☹️
Thank you for the tip. The oven instructions didn’t say to cover with the lid.
INSTRUCTIONS SAY: The lid is NOT leakproof and CANNOT be used in an air fryer, microwave, or oven.
I would buy, but I do not have a multi cooker and would need receipes.
You don’t need a multi cooker. It works in microwave, oven, or air fryer. I googled how to fit the egg molds and there are recipes there. I’m sure you could make up recipes and use it
Same as above comments. Need recipes for oven. I didn’t know it was meant for the multi cooker – which I don’t even own.
I have the silicon muffin/cake molds, they came out before the multicooker was even available; all those recipes were for use in the oven, I bet you can still access them online? Just an idea…..
Need recipes for oven or microwave, please!!!
I was ready to purchase this until I see that there are no recipes or directions on how to use it in a regular or convection oven or other multicooker. Sigh
I have the same issue I have the original multi cooker and am sad they’re not providing how to use it with that.
The default for STEAM is 15 minutes. That’s what you’d pick in the original PC Cooker – or any of the Instant Pots. Let it come up to pressure, let it go 15 minutes and then let the steam drop for 10 minutes before releasing the rest. There are dozens of videos on YouTube.
I see instructions for use in multi-cooker, air fryer, oven, or microwave – plus there’s always tons of recipes online. Others here are mentioning YouTube but I’m partial to Pinterest!
Yes, disappointing, I too was excited to order this new item till I realized there were no recipes, instructions to use in an oven.
Do you use the lid in the oven or not??
Has anyone poached eggs in the silicone egg mold? Did you do them in the microwave or can you dip them in boiling water in a large, deep, wide flat skillet?
Can I make the top recipes in the air fryer, I don’t have that steamer, line the cinnamon rolls and the no peel hard cooked eggs,thank you,
I would still poach my eggs in wide skillet so I can “see” them after creating the vortex and putting in my egg to gather the egg whites around the egg while it cooks. It’s just how my grandma taugh me and it’s still very fast with a slotted spoon to pick up out of water.
Why can’t we use in other type of pressure cookers, such as the one step. I do not need another pressure type cooker. If it is silicon, it should be ok in all types of cookers.
Ooh, all the possibilities. Next one better than the first.
OH MY WORD. I made the ShuMai dumplings. Then the Egg Bites. Holy cow. I may go thru this entire list, top to bottom. Fabulous. I love YouTube. You can find anything out there.
So if I can make egg bites in the air fryer can I make all the other recipes in the air fryer too?
In the egg recipe, I don’t want to add cottage cheese. Has anyone tried it without using that and did it come out alright? Even an alternative would be ok.
i would like to know the answer to this as well. not a fan of cottage cheese.
I just used cream cheese, cheddar cheese and bacon. Fabulous. I do wanna try the cottage cheese. When you put the egg mixture in a blender it evidently does magic for the consistency. I’m a HUGE fan. So delicious.
We used cream cheese …..one third of the block with four eggs.
Was going to order this until I saw most recipes need a multi cooker.
I couldn’t find any recipes either so made my own. 3 eggs, bacon bits, cheese, and small pieces of cooked broccoli. Put just a dab of butter in each cup, poured ingredients on top of butter and baked for twenty minutes at 350. They were delicious! Once cooled they popped out easily.
I found this “Starbucks” copycat recipe for 350 degrees in the oven. It uses a 12 cup muffin tin, but I used my egg bite mold from PC and they turned out fantastic! I also substituted light cream cheese for the cottage cheese. So good!! I also baked for 27 mins. to have them golden brown on the top and ensure they didn’t seem too soft. My husband ate 4 for breakfast and 2 more at lunch! Good thing I made a double batch!! https://madaboutfood.co/oven-baked-starbucks-egg-bites/print/6585/
When you cook these in the oven, do put the lid on? I have not and mine are not setting properly so I am wondering if that is the problem.
No, the oven temperature is too hot for the lid and it will surely melt. I don’t recommend putting the lid on while in the oven.
when you use the oven do you put the silicone on a baking sheet and then put in oven.
I bought to freeze eggs in, for future use. Mix w pinch of salt, freeze, they pop right out to put in freezer bag. Much easier than ice cube trays!!!!
If you don’t have a multi Cooker can you use an insta pot instead?
I only see one recipe for the oven, air fryer and microwave. Is there a link to click on for multiple recipes for the oven?
Why is the center mold left empty? I had enough mixture to fill but followed the directions.
How do you do these in the Instant pot