Home

Remaking Classic Stoneware Recipes

Some of our Instagram® community reimagined classic Pampered Chef stoneware recipes to help us celebrate the  launch of our new StoneFusion stoneware.

The original recipes and variations are linked in the post below. We’d love to hear what you think about them! What are your variations?

 

Cheesy Chicken Dip

This cheesy bruschetta dip is served warm and takes only 10 minutes of prep time. Guaranteed—no leftovers!

“While the best bubbly cheesy shrimp dip may sound fancy, it is a no-fuss appetizer that anyone can make. To create this re-imagined dip, I made a few simple changes to the original recipe. First, I swapped the Colby and Monterey Jack cheese blend for an ooey-gooey mixture made of Mozzarella, Asiago, and Parmesan cheese. Second, I added some fresh shrimp in place of the baked chicken tenders and changed up a few of the spices. Finally, I replaced the tortilla chips with crispy homemade crostini. The result? A dip that is out of this world delish!”

Cool Veggie Pizza

A Pampered Chef classic! Easy, delicious appetizer that's a hit with everyone and can be made with nearly any combo of seasonal veggies.

I love how easy the new stoneware collection makes our traditional Friday pizza night! The pizza stone ensures the crispiest, golden brown crust with a fluffy center. It's the perfect tool for making this seasonal fall hummus pizza recipe with butternut squash, apples and radishes.

Turkey Cranberry Wreath

Leftover Thanksgiving turkey? Create this impressive wreath featuring a warm cranberry-studded turkey filling.

One of my favorite Thanksgiving leftover ideas is this Thanksgiving croquette wreath. I gather the kids the day after Thanksgiving make a festive leftover wreath and we start decorating for Christmas. It’s one of my favorite traditions!

Family Fun Reinvention

Taffy Apple Pizza

Taffy Apple Pizza

Sliced apples, caramel topping and crunchy peanuts top a giant sugar cookie for this Pampered Chef classic.

When Matt & I decided to start a family, we agreed that we’d start our own traditions & not follow ones we grew up with “just because.” While cooking together isn’t something we do on the regular, sitting at our kitchen table for meals is something important. Both of us work weird schedules so it’s very intentional for us to sit down as a family to eat, rather than stand around & eat on the go. The Stoneware from Pampered Chef is the perfect serving platter to create a dish then eat directly off it at the table! For our “twist”, we removed the peanuts & replaced the apples with fresh raspberries for more taste & color!

7 Responses to Remaking Classic Stoneware Recipes

  1. Cynthia A Robinson October 13, 2020 at 9:42 pm #

    My favorite: The Reinvention: The Best Bubbly Cheesy Shrimp Dip

  2. Sheila October 18, 2020 at 10:36 am #

    The last time I had a party I pulled out my old PC recipe books and everyone enjoyed creating the old favorites.

  3. Bonnie Taylor October 18, 2020 at 10:53 am #

    YUM!!! Love all the recipes.you send out!!!

  4. Sue McGee October 18, 2020 at 10:58 am #

    Great remakes. I’ll try them all.

  5. Joann Woodward October 18, 2020 at 11:27 am #

    I often use my Stoneware pizza round to cook salmon on it in a hot oven. I put aluminum foil as a base, Fix the salmon with olive oil and seasonings. A regular pan will tip in high heat so the pizza stone is perfect.

  6. lil bit October 18, 2020 at 12:52 pm #

    Would have been nice if the recipe for More Moma was there; since that was the one I was looking for.

    • Kira October 19, 2020 at 2:37 pm #

      @lilbit I just clicked on the picture and it took me right to the recipe.

Leave a Reply