Some of our Instagram® community reimagined classic Pampered Chef stoneware recipes to help us celebrate the launch of our new StoneFusion stoneware.
The original recipes and variations are linked in the post below. We’d love to hear what you think about them! What are your variations?
Cheesy Chicken Dip
“While the best bubbly cheesy shrimp dip may sound fancy, it is a no-fuss appetizer that anyone can make. To create this re-imagined dip, I made a few simple changes to the original recipe. First, I swapped the Colby and Monterey Jack cheese blend for an ooey-gooey mixture made of Mozzarella, Asiago, and Parmesan cheese. Second, I added some fresh shrimp in place of the baked chicken tenders and changed up a few of the spices. Finally, I replaced the tortilla chips with crispy homemade crostini. The result? A dip that is out of this world delish!”
Cool Veggie Pizza
I love how easy the new stoneware collection makes our traditional Friday pizza night! The pizza stone ensures the crispiest, golden brown crust with a fluffy center. It's the perfect tool for making this seasonal fall hummus pizza recipe with butternut squash, apples and radishes.
Turkey Cranberry Wreath
One of my favorite Thanksgiving leftover ideas is this Thanksgiving croquette wreath. I gather the kids the day after Thanksgiving make a festive leftover wreath and we start decorating for Christmas. It’s one of my favorite traditions!
Family Fun Reinvention
Taffy Apple Pizza
When Matt & I decided to start a family, we agreed that we’d start our own traditions & not follow ones we grew up with “just because.” While cooking together isn’t something we do on the regular, sitting at our kitchen table for meals is something important. Both of us work weird schedules so it’s very intentional for us to sit down as a family to eat, rather than stand around & eat on the go. The Stoneware from Pampered Chef is the perfect serving platter to create a dish then eat directly off it at the table! For our “twist”, we removed the peanuts & replaced the apples with fresh raspberries for more taste & color!
My favorite: The Reinvention: The Best Bubbly Cheesy Shrimp Dip
The last time I had a party I pulled out my old PC recipe books and everyone enjoyed creating the old favorites.
YUM!!! Love all the recipes.you send out!!!
Great remakes. I’ll try them all.
I often use my Stoneware pizza round to cook salmon on it in a hot oven. I put aluminum foil as a base, Fix the salmon with olive oil and seasonings. A regular pan will tip in high heat so the pizza stone is perfect.
Could you please tell me how to temper my 15 year old pampered chef pizza stone? I’ve never used it.
Thank you!
Kitty
i fix things like canned biscuits and canned cinnamon rolls on my stone ware and keep moving the biscuits to new spots each time you make them. do that for 3 or 4 cans and then start using it with some liquid oil spread around before adding chicken strips, french fries, pizza, garlic bread. the stone will get darker as it is used and that will be the seal to keep things from sticking. after a few uses you will not need to oil it any more. do not use spray canned oil on it or it will leave a sticky residue. just use hot water and the scraper to clean it or some baking soda paste if something sticks.
Just bake on it. Start with something with more fat like crescent rolls. Or just brush a little oil on the stone. If making pizza, use a little cornmeal.
Just brush oil on it every time you use it for the first 4 times you use it and it will be fine from then on without having to season it again.
Would have been nice if the recipe for More Moma was there; since that was the one I was looking for.
@lilbit I just clicked on the picture and it took me right to the recipe.
Don’t forget the apple pizza with grated cheddar in the crust. It’s always a hit!
I was looking for the apple crisp recipe I remember having at a party years ago. It’s the reason I purchased my deep round stoneware.