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5 Easy Ways To Add BBQ Flavors to Summer Side Dishes [Infographic]

When we think barbecue, fall-off-the-bone ribs, burgers, or pulled pork come to mind. But what about side dishes? It’s easy to add a dash of a barbecue rub to your side dishes and give them that smoky, sweet, tangy kick. Here are five quick (and surprising) side dish ideas, plus more ways to use barbecue flavors on chicken, veggies, shrimp, and more.
BBQ Infographic

5 Responses to 5 Easy Ways To Add BBQ Flavors to Summer Side Dishes [Infographic]

  1. Trudy Bonifas June 1, 2021 at 6:50 pm #

    Great summer products. Love the new indoor/outdoor grill.

  2. Deborah Green June 10, 2021 at 10:39 pm #

    The coleslaw

    • Lisa Downey June 18, 2021 at 12:16 pm #

      They are great, love all my PC spices!

  3. Susan June 13, 2021 at 6:06 pm #

    These rubs sound great!

  4. Nancy June 17, 2021 at 5:05 pm #

    I do not see a complete list of ingredients for Kansas City Barbecue or South Carolina style barbecue rubs. I would love to see those published like I find the others

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