When we think barbecue, fall-off-the-bone ribs, burgers, or pulled pork come to mind. But what about side dishes? It’s easy to add a dash of a barbecue rub to your side dishes and give them that smoky, sweet, tangy kick.
Here are five quick (and surprising) side dish ideas, plus more ways to use barbecue flavors on chicken, veggies, shrimp, and more.
Great summer products. Love the new indoor/outdoor grill.
The coleslaw
They are great, love all my PC spices!
These rubs sound great!
I do not see a complete list of ingredients for Kansas City Barbecue or South Carolina style barbecue rubs. I would love to see those published like I find the others
South Carolina Style Barbecue Rub
Ingredients: Salt, maltodextrin, cane sugar, Dijon mustard (vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), spices (including mustard), brown sugar, salad mustard [(distilled vinegar, mustard seed, salt, turmeric (for color)], garlic powder, onion powder, honey solids, modified corn starch, vinegar solids, dehydrated onion, canola oil, silicon dioxide (anti-caking agent), natural flavor (including mustard), turmeric extractives (for color).
Kansas City Style Barbecue Rub
Ingredients: Cane sugar, brown sugar, salt, paprika, spices (including celery), dehydrated red bell pepper, onion powder, dehydrated onion, silicon dioxide (anti-caking agent), canola oil, paprika extractives (for color), smoke flavor.
IKR
Interesting post, thanks for sharing. Happy BBQ!