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5 Easy Ways To Add BBQ Flavors to Summer Side Dishes [Infographic]

When we think barbecue, fall-off-the-bone ribs, burgers, or pulled pork come to mind. But what about side dishes? It’s easy to add a dash of a barbecue rub to your side dishes and give them that smoky, sweet, tangy kick. Here are five quick (and surprising) side dish ideas, plus more ways to use barbecue flavors on chicken, veggies, shrimp, and more.
BBQ Infographic

7 Responses to 5 Easy Ways To Add BBQ Flavors to Summer Side Dishes [Infographic]

  1. Trudy Bonifas June 1, 2021 at 6:50 pm #

    Great summer products. Love the new indoor/outdoor grill.

  2. Deborah Green June 10, 2021 at 10:39 pm #

    The coleslaw

    • Lisa Downey June 18, 2021 at 12:16 pm #

      They are great, love all my PC spices!

  3. Susan June 13, 2021 at 6:06 pm #

    These rubs sound great!

  4. Nancy June 17, 2021 at 5:05 pm #

    I do not see a complete list of ingredients for Kansas City Barbecue or South Carolina style barbecue rubs. I would love to see those published like I find the others

    • Tanya June 26, 2021 at 9:06 pm #

      South Carolina Style Barbecue Rub
      Ingredients: Salt, maltodextrin, cane sugar, Dijon mustard (vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), spices (including mustard), brown sugar, salad mustard [(distilled vinegar, mustard seed, salt, turmeric (for color)], garlic powder, onion powder, honey solids, modified corn starch, vinegar solids, dehydrated onion, canola oil, silicon dioxide (anti-caking agent), natural flavor (including mustard), turmeric extractives (for color).

      Kansas City Style Barbecue Rub
      Ingredients: Cane sugar, brown sugar, salt, paprika, spices (including celery), dehydrated red bell pepper, onion powder, dehydrated onion, silicon dioxide (anti-caking agent), canola oil, paprika extractives (for color), smoke flavor.

  5. Denise Crowe July 2, 2021 at 9:36 pm #

    IKR

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