Using herbs in your cooking is great way to add a burst of fresh flavor and depth to your food. Pampered Chef provides a few tips and tricks for getting the most out of fresh herbs. (more…)
How to Cook a Chicken Breast, Grilling Tips, Braising Basics, etc.
Korean barbecue is taking the country by storm—most major cities boast at least one Korean barbecue restaurant, and ingredients like kimchi (kim-chee) and gochujang (go-chew-jang) are making their way onto mainstream restaurant menus. (more…)
Here are four traditional Irish dishes you can incorporate into your St. Patrick’s Day menu.
While many types of clay cookware are heavy or require seasoning before use, Rockcrok®, exclusive to Pampered Chef, is made from a super-durable, surprisingly light material. (more…)
Add something extra special to your dinner table with homemade butter. It’s amazing how good fresh butter tastes. (more…)
You might have noticed a growing taste for world flavors with the rise of Sriracha sauce. Maybe you’ve seen Sriracha mayo or Sriracha-flavored chips popping up on your grocery store shelves. (more…)
Is your garden overflowing with too many good things? Lots of gardeners end up with more produce than they need in late summer. Help is here! Learn ways to store, freeze, or cook your overabundance of common garden vegetables and herbs. (more…)
Dips are the greatest party food. They’re easy to transport, super customizable, and fit into every type of party. Here are a few that will taste great for your next summer party menu. (more…)
If you’re looking to brew the perfect batch of iced tea for your next cookout, picnic, or lazy afternoon, here are a few tips for a thoroughly refreshing drink.
Looking to bring a little quiche into your life? This decadent dish is as easy to perfect as it is fun to eat.